Eder K, Reichlmayr-Lais A M, Kirchgessner M
Institut für Ernährungsphysiologie, Technische Universität München,Freising-Weihenstephan, Germany.
J Chromatogr. 1992 Aug 21;607(1):55-67. doi: 10.1016/0021-9673(92)87054-c.
The methanolysis of small amounts of purified phosphoglycerides and sphingomyelin was studied and a quantitative comparison of five methods for the methanolysis of standard phosphoglycerides was made. These methods were based on methanolysis with boron trifluoride-methanol, methanolic sodium methoxide (at ambient temperature and with heating) and methanolic sulphuric acid. A further method was based on saponification with methanolic sodium hydroxide and subsequent esterification with boron trifluoride-methanol. Under the experimental conditions, only the sodium methoxide-catalysed method at ambient temperature gave complete methanolysis of phosphoglycerides. For methanolysis of sphingomyelin, boron trifluoride-methanol, methanolic sulphuric acid and methanolic hydrochloric acid were used. It was found that complete methanolysis of sphingomyelin takes 15 h at 90 degrees C. Based on these results, procedures for the methanolysis of phosphoglycerides and sphingomyelin separated by high-performance liquid chromatography are presented.
对少量纯化的磷酸甘油酯和鞘磷脂的甲醇解进行了研究,并对标准磷酸甘油酯甲醇解的五种方法进行了定量比较。这些方法基于用三氟化硼 - 甲醇、甲醇钠甲醇溶液(在室温及加热条件下)和甲醇硫酸进行甲醇解。另一种方法基于用甲醇氢氧化钠进行皂化,随后用三氟化硼 - 甲醇进行酯化。在实验条件下,只有室温下甲醇钠催化的方法能使磷酸甘油酯完全甲醇解。对于鞘磷脂的甲醇解,使用了三氟化硼 - 甲醇、甲醇硫酸和甲醇盐酸。结果发现,鞘磷脂在90℃下完全甲醇解需要15小时。基于这些结果,给出了通过高效液相色谱分离的磷酸甘油酯和鞘磷脂甲醇解的方法。