Mancheño José M, Pernas María A, Martínez María J, Ochoa Begoña, Rúa M Luisa, Hermoso Juan A
Grupo de Cristalografía Macromolecular y Biología Estructural, Instituto Química-Física Rocasolano C.S.I.C., Serrano 119, 28006, Madrid, Spain.
J Mol Biol. 2003 Oct 3;332(5):1059-69. doi: 10.1016/j.jmb.2003.08.005.
The yeast Candida rugosa produces several closely related extracellular lipases that differ in their substrate specificity. Here, we report the crystal structure of the isoenzyme lipase 2 at 1.97A resolution in its closed conformation. Lipase 2 shows a 79.4% amino acid sequence identity with lipase 1 and 82.2% with lipase 3, which makes it relevant to compare these three isoenzymes. Despite this high level of sequence identity, structural comparisons reveal several amino acid changes affecting the flap (residue 69), the substrate-binding pocket (residues 127, 132 and 450) and the mouth of the hydrophobic tunnel (residues 296 and 344), which may be responsible for the different substrate specificity and catalytic properties of this group of enzymes. Also, these comparisons reveal two distinct regions in the hydrophobic tunnel: a phenylalanyl-rich region and an aliphatic-rich region. Whereas this last region is essentially identical in the three isoenzymes, the phenylalanyl content in the first one is specific for each lipase, resulting in a different environment of the catalytic triad residues, which probably tunes finely their lipase/esterase character. The greater structural similarity observed between the monomeric form of lipase 3 and lipase 2 concerning the above-mentioned key residues led us to propose a significant esterase activity for this last protein. This enzymatic activity has been confirmed with biochemical experiments using cholesteryl [1-14C]oleate as substrate. Surprisingly, lipase 2 is a more efficient esterase than lipase 3, showing a twofold specific activity against cholesteryl [1-14C]oleate in our experimental conditions. These results show that subtle amino acid changes within a highly conserved protein fold may produce protein variants endowed with new enzymatic properties.
皱褶假丝酵母能产生几种底物特异性不同但密切相关的胞外脂肪酶。在此,我们报道了同功酶脂肪酶2处于闭合构象时分辨率为1.97埃的晶体结构。脂肪酶2与脂肪酶1的氨基酸序列一致性为79.4%,与脂肪酶3的一致性为82.2%,这使得比较这三种同功酶具有意义。尽管序列一致性水平很高,但结构比较显示有几个氨基酸变化影响了瓣片(第69位残基)、底物结合口袋(第127、132和450位残基)以及疏水通道口(第296和344位残基),这些变化可能是造成这组酶不同底物特异性和催化特性的原因。此外,这些比较还揭示了疏水通道中有两个不同的区域:富含苯丙氨酸的区域和富含脂肪族的区域。尽管后一个区域在三种同功酶中基本相同,但第一个区域中的苯丙氨酸含量在每种脂肪酶中都具有特异性,导致催化三联体残基所处环境不同,这可能精细地调节了它们的脂肪酶/酯酶特性。脂肪酶3的单体形式与脂肪酶2在上述关键残基方面观察到的更大结构相似性,使我们推测脂肪酶2也具有显著的酯酶活性。使用胆固醇基[1-¹⁴C]油酸酯作为底物的生化实验证实了这种酶活性。令人惊讶的是,在我们的实验条件下,脂肪酶2是比脂肪酶3更高效的酯酶,对胆固醇基[1-¹⁴C]油酸酯的比活性是脂肪酶3的两倍。这些结果表明,在高度保守的蛋白质折叠结构中,细微的氨基酸变化可能产生具有新酶活性的蛋白质变体。