Uppenberg J, Hansen M T, Patkar S, Jones T A
Department of Molecular Biology, Uppsala University, Sweden.
Structure. 1994 Apr 15;2(4):293-308. doi: 10.1016/s0969-2126(00)00031-9.
Lipases constitute a family of enzymes that hydrolyze triglycerides. They occur in many organisms and display a wide variety of substrate specificities. In recent years, much progress has been made towards explaining the mechanism of these enzymes and their ability to hydrolyze their substrates at an oil-water interface.
We have determined the DNA and amino acid sequences for lipase B from the yeast Candida antarctica. The primary sequence has no significant homology to any other known lipase and deviates from the consensus sequence around the active site serine that is found in other lipases. We have determined the crystal structure of this enzyme using multiple isomorphous replacement methods for two crystal forms. Models for the orthorhombic and monoclinic crystal forms of the enzyme have been refined to 1.55 A and 2.1 A resolution, respectively. Lipase B is an alpha/beta type protein that has many features in common with previously determined lipase structures and other related enzymes. In the monoclinic crystal form, lipid-like molecules, most likely beta-octyl glucoside, can be seen close to the active site. The behaviour of these lipid molecules in the crystal structure has been studied at different pH values.
The structure of Candida antarctica lipase B shows that the enzyme has a Ser-His-Asp catalytic triad in its active site. The structure appears to be in an 'open' conformation with a rather restricted entrance to the active site. We believe that this accounts for the substrate specificity and high degree of stereospecificity of this lipase.
脂肪酶是一类能够水解甘油三酯的酶。它们存在于许多生物体中,并且具有广泛的底物特异性。近年来,在解释这些酶的作用机制以及它们在油水界面水解底物的能力方面已经取得了很大进展。
我们已经确定了来自南极假丝酵母的脂肪酶B的DNA和氨基酸序列。其一级序列与任何其他已知脂肪酶均无显著同源性,并且在活性位点丝氨酸周围偏离了其他脂肪酶中发现的共有序列。我们使用多同晶置换法确定了该酶两种晶体形式的晶体结构。该酶正交晶系和单斜晶系晶体形式的模型分别已精修至1.55埃和2.1埃的分辨率。脂肪酶B是一种α/β型蛋白质,与先前确定的脂肪酶结构和其他相关酶有许多共同特征。在单斜晶系晶体形式中,可以在活性位点附近看到类似脂质的分子,最有可能是β-辛基葡萄糖苷。已经在不同pH值下研究了这些脂质分子在晶体结构中的行为。
南极假丝酵母脂肪酶B的结构表明,该酶在其活性位点具有丝氨酸-组氨酸-天冬氨酸催化三联体。该结构似乎处于“开放”构象,活性位点的入口相当狭窄。我们认为这解释了该脂肪酶的底物特异性和高度立体特异性。