Université de Toulouse, INSA, UPS, INP, LISBP, 135 Avenue de Rangueil, F-31077 Toulouse, France.
Biotechnol Bioeng. 2011 Aug;108(8):1749-56. doi: 10.1002/bit.23124. Epub 2011 Apr 5.
Enantiomer discrimination by enzymes is a very accurate mechanism, which often involves few amino acids located at the active site. Lipase isoforms from Candida rugosa are very good enzymatic models to study this phenomenon as they display high sequence homology (>80%) and their enantioselectivity is often pointed out. In the present work, we investigated three lipases from C. rugosa (Lip1, Lip3, and Lip4, respectively) towards the resolution of 2-bromo-arylacetic acid esters, an important class of chemical intermediates in the pharmaceutical industry. All exhibited a high enantioselectivity, with Lip4 preferring the R-enantiomer (E-value = 15), while Lip1 and Lip3 showed an S-enantioselectivity >200. A combination of sequence and structure analysis of the three C. rugosa lipases suggested that position 296 could play a role in S- or R-enantiomer preference of C. rugosa lipases. This led to the construction by site-directed mutagenesis of Lip1 and Lip4 variants in which position 296 was, respectively, exchanged by a Gly, Ala, Leu, or Phe amino acid. Screening of these variants for their enantioselectivity toward 2-bromo phenyl acetic acid octyl esters revealed that steric hindrance of the amino acid residue introduced at position 296 controls both the enantiopreference and the enantioselectivity value of the lipase: bulkier is the amino acid at position 296, larger is the selectivity towards the S-enantiomer. To investigate further these observations at an atomic level, we carried out a preliminary modeling study of the tetrahedral intermediates formed by Lip1 and Lip4 with the (R, S)-2-bromo-phenylacetic acid octyl ester enantiomers that provides some insight regarding the determinants responsible for lipase enantiodiscrimination.
酶对映体的选择性识别是一种非常精确的机制,通常涉及位于活性位点的少数氨基酸。假丝酵母脂肪酶同工酶是研究这种现象的非常好的酶模型,因为它们具有很高的序列同源性(>80%),并且它们的对映选择性通常被指出。在本工作中,我们研究了来自假丝酵母的三种脂肪酶(分别为 Lip1、Lip3 和 Lip4)对 2-溴芳基乙酸酯的拆分,2-溴芳基乙酸酯是制药工业中一类重要的化学中间体。所有这些酶都表现出很高的对映体选择性,Lip4 优先选择 R-对映体(E 值=15),而 Lip1 和 Lip3 表现出 >200 的 S-对映体选择性。对三种假丝酵母脂肪酶的序列和结构分析表明,位置 296 可能在假丝酵母脂肪酶的 S-或 R-对映体偏好中起作用。这导致通过定点突变构建了 Lip1 和 Lip4 的变体,其中位置 296 分别被甘氨酸、丙氨酸、亮氨酸或苯丙氨酸取代。对这些变体进行 2-溴苯乙酸辛酯的对映选择性筛选表明,位置 296 引入的氨基酸残基的空间位阻控制了脂肪酶的对映体选择性和对映选择性值:位置 296 的氨基酸越大,对 S-对映体的选择性就越大。为了在原子水平上进一步研究这些观察结果,我们对 Lip1 和 Lip4 与(R,S)-2-溴苯乙酸辛酯对映体形成的四面体中间体进行了初步建模研究,这为确定负责脂肪酶对映体识别的决定因素提供了一些见解。