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酵母中G蛋白偶联受体的深入突变分析

Intensive mutational analysis of G protein-coupled receptors in yeast.

作者信息

Celić Andjelka, Connelly Sara M, Martin Negin P, Dumont Mark E

机构信息

Department of Biochemistry and Biophysics, University of Rochester School of Medicine, NY, USA.

出版信息

Methods Mol Biol. 2004;237:105-20. doi: 10.1385/1-59259-430-1:105.

Abstract

Expression of G protein-coupled receptors (GPCRs) in yeast makes possible a genetic procedure for determining the range of amino-acid substitutions that are compatible with function in particular receptor regions. The regions of interest are targeted for intensive random mutagenesis, providing multiple amino-acid substitutions per allele. Genetic screening of the mutagenized receptors in yeast allows the identification of rare functional alleles, which can then be recovered, sequenced, and further characterized. Procedures for random oligonucleotide-directed mutagenesis, creation, and screening of mutational libraries in yeast, as well as quantitative assay of receptor function, are described.

摘要

G蛋白偶联受体(GPCRs)在酵母中的表达使得通过遗传程序确定特定受体区域内与功能兼容的氨基酸替代范围成为可能。将感兴趣的区域用于密集随机诱变,每个等位基因产生多个氨基酸替代。对酵母中诱变受体进行遗传筛选可鉴定出罕见的功能等位基因,然后可对其进行回收、测序和进一步表征。本文描述了酵母中随机寡核苷酸定向诱变、突变文库的创建和筛选程序,以及受体功能的定量测定。

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