Kim Hyung H, Park Chung S
Department of Genetics, Albert Einstein College of Medicine, Bronx, New York 10467, USA.
In Vitro Cell Dev Biol Anim. 2003 Mar-Apr;39(3-4):117-9. doi: 10.1007/s11626-003-0004-1.
Among the first nutrients to be linked to cancer were methyl group containing nutrients including methionine. Methionine and its metabolic derivatives are essential components in several indispensable biological reactions including protein synthesis, polyamine synthesis, and many transmethylation reactions. The purpose of this study was to determine the extent to which methionine excess affects the proliferation and gene expression of the human breast cancer cell line MCF-7. Cells were first grown in control medium; the medium was then replaced with either control or methionine-supplemented treatment media. We found that 5 and 10 g/L methionine significantly suppressed cell growth on day 1, and no further growth was detected after 3 d of treatment. Cell proliferation in the methionine treated group was significantly lower than that of the control group. Northern analysis revealed that expression of p53 in methionine-treated MCF-7 cells was approximately 70% lower than that of control cells. p53 is a key cell cycle regulatory protein that has been implicated in tumorigenesis and cancer progression. Alteration of the p53 tumor suppressor gene is the most common genetic change found in a wide variety of malignancies, including cancer. This study shows that excess methionine (5 g/L) inhibited proliferation of MCF-7 breast cancer cells, and down regulation of p53 is correlated with this inhibition. These findings may aid in the development of nutritional strategies for breast cancer therapy.
最早被发现与癌症相关的营养素之一是含甲基的营养素,包括蛋氨酸。蛋氨酸及其代谢衍生物是几种不可或缺的生物反应中的重要组成部分,这些反应包括蛋白质合成、多胺合成以及许多转甲基反应。本研究的目的是确定蛋氨酸过量对人乳腺癌细胞系MCF-7增殖和基因表达的影响程度。细胞首先在对照培养基中培养;然后将培养基替换为对照或补充蛋氨酸的处理培养基。我们发现,5 g/L和10 g/L的蛋氨酸在第1天显著抑制细胞生长,处理3天后未检测到进一步生长。蛋氨酸处理组的细胞增殖明显低于对照组。Northern分析显示,蛋氨酸处理的MCF-7细胞中p53的表达比对照细胞低约70%。p53是一种关键的细胞周期调节蛋白,与肿瘤发生和癌症进展有关。p53肿瘤抑制基因的改变是在包括癌症在内的多种恶性肿瘤中发现的最常见的基因变化。本研究表明,过量的蛋氨酸(5 g/L)抑制了MCF-7乳腺癌细胞的增殖,p53的下调与这种抑制作用相关。这些发现可能有助于开发乳腺癌治疗的营养策略。