Katschinski M, Dippel C, Reinshagen M, Schirra J, Arnold R, Nustede R, Beglinger C, Adler G
Abteilung Gastroenterologie, Universität Marburg.
Clin Investig. 1992 Oct;70(10):902-8. doi: 10.1007/BF00180436.
The aim of the present study was to assess the role of cholecystokinin and neurotensin in converting the cyclical interdigestive pattern of pancreatic secretion into the non-cyclical fed pattern. Six healthy male volunteers were studied on 4 separate days. During each experiment a mixed liquid meal or solutions of individual nutrients were perfused intraduodenally for 180 min at 2 ml/min. The mixed meal contained 4.3 g glucose, 2.0 g fractionated soya oil, and 1.7 g casein hydrolysate per 100 ml, which delivered a caloric load of 0.9 kcal/min into the duodenum. The isocaloric and isotonic solutions of individual nutrients contained 44.5 g glucose, 17.8 g fractionated soya oil, or 44.5 g hydrolysed serum bovine albumin per liter and delivered 0.36 kcal/min into the duodenum. Duodenal aspirates and blood samples were collected at regular intervals for determination of pancreatic enzyme outputs and plasma levels of cholecystokinin and neurotensin, respectively. The mixed meal converted the cyclical interdigestive secretory pattern into the noncyclical fed pattern whereas none of the three individual nutrients abolished the interdigestive pattern. Not only the mixed meal but also lipid and protein perfusion consistently stimulated cholecystokinin release. Integrated incremental cholecystokinin release amounted to 32.3 +/- 9.9 pg/ml x 180 min with the mixed meal, 23.2 +/- 6.5 with lipid perfusion (P < 0.05 versus mixed meal) and 13.4 +/- 3.8 with protein perfusion (P < 0.05 versus mixed meal). The carbohydrate solution did not significantly release cholecystokinin. None of the duodenal perfusates raised neurotensin plasma levels.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究的目的是评估胆囊收缩素和神经降压素在将胰腺分泌的周期性消化间期模式转变为非周期性进食模式中所起的作用。对6名健康男性志愿者在4个不同日期进行了研究。在每次实验中,以2毫升/分钟的速度向十二指肠内灌注混合流食或单一营养素溶液,持续180分钟。每100毫升混合流食含有4.3克葡萄糖、2.0克分馏大豆油和1.7克酪蛋白水解物,向十二指肠输送的热量负荷为0.9千卡/分钟。单一营养素的等热量和等渗溶液每升含有44.5克葡萄糖、17.8克分馏大豆油或44.5克水解血清牛白蛋白,向十二指肠输送0.36千卡/分钟。定期收集十二指肠抽吸物和血样,分别用于测定胰腺酶输出量以及血浆中胆囊收缩素和神经降压素的水平。混合流食将周期性消化间期分泌模式转变为非周期性进食模式,而三种单一营养素均未消除消化间期模式。不仅混合流食,而且脂质和蛋白质灌注均持续刺激胆囊收缩素释放。混合流食时累积递增的胆囊收缩素释放量为32.3±9.9皮克/毫升×180分钟,脂质灌注时为23.2±6.5(与混合流食相比,P<0.05),蛋白质灌注时为13.4±3.8(与混合流食相比,P<0.05)。碳水化合物溶液未显著释放胆囊收缩素。十二指肠灌注物均未提高血浆神经降压素水平。(摘要截短于250词)