Wang G X
Department of Public Health, Nanjing Railway Medical College.
Zhonghua Yu Fang Yi Xue Za Zhi. 1992 Mar;26(2):89-91.
This paper reports the study of 1:1 matched case-control for eighty-three cases of primary lung squamo-carcinoma and seventy-one cases of primary lung adenocarcinoma from urban districts of Nanjing. The result of conditional analysis reveals that cooking oil fume is a common risk factor for lung squamo-carcinoma and adenocarcinoma. Its relative risk and population attributable risk (%) are 3.8138, 3.4466 and 51.56%, 60.99% respectively. Besides, smoking, family history of tumors, fuel types and keeping warm by coal stove in winter are selected as risk factors for lung squamo-carcinoma, while history of chronic bronchitis and family history of tumors are screened as risk factors for lung adenocarcinoma. Summary population attributable risk for all five factors of lung squamo-carcinoma and all three factors of lung adenocarcinoma are 99.47% and 76.65% respectively.
本文报道了对南京市区83例原发性肺鳞癌和71例原发性肺腺癌进行1:1配对病例对照研究的结果。条件分析结果显示，烹饪油烟是肺鳞癌和腺癌的共同危险因素。其相对危险度和人群归因危险度（%）分别为3.8138、3.4466和51.56%、60.99%。此外，吸烟、肿瘤家族史、燃料类型和冬季用煤炉取暖被选为肺鳞癌的危险因素，而慢性支气管炎病史和肿瘤家族史被筛查为肺腺癌的危险因素。肺鳞癌所有五个因素和肺腺癌所有三个因素的总结人群归因危险度分别为99.47%和76.65%。
