Sommers Christopher H
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA.
J Agric Food Chem. 2003 Oct 8;51(21):6367-70. doi: 10.1021/jf030348o.
Like thermal processing, ionizing radiation can break molecular bonds and induce the formation of chemicals not found in the unprocessed product. Irradiation of foods containing palmitic acid can lead to the formation of 2-dodecylcyclobutanone (2-DCB). In this study, the Escherichia coli tryptophan reverse mutation assay was used to evaluate the capacity of 2-DCB to induce mutations. E. coli tester strains WP2 (pkM101) and WP2 uvrA (pKM101), with and without exogenous metabolic activation, were exposed to 0, 0.05, 0.1, 0.5, and 1 mg/well 2-DCB using the Miniscreen version of the assay. 2-DCB did not induce mutations in the E. coli tryptophan reverse mutation assay. These results are in agreement with negative results obtained in short-term and long-term genetic toxicology tests of irradiated food products.
与热处理一样,电离辐射可破坏分子键并诱导形成未加工产品中不存在的化学物质。对含有棕榈酸的食品进行辐照会导致形成2-十二烷基环丁酮(2-DCB)。在本研究中,使用大肠杆菌色氨酸回复突变试验来评估2-DCB诱导突变的能力。使用该试验的微型筛选版本,将具有和不具有外源性代谢活化的大肠杆菌测试菌株WP2(pkM101)和WP2 uvrA(pKM101)暴露于0、0.05、0.1、0.5和1 mg/孔的2-DCB中。在大肠杆菌色氨酸回复突变试验中,2-DCB未诱导突变。这些结果与辐照食品的短期和长期遗传毒理学试验中获得的阴性结果一致。