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差异调节的苹果酸合酶基因参与酿酒酵母的碳氮代谢。

Differentially regulated malate synthase genes participate in carbon and nitrogen metabolism of S. cerevisiae.

作者信息

Hartig A, Simon M M, Schuster T, Daugherty J R, Yoo H S, Cooper T G

机构信息

Institut fuer Allgemeine Biochemie der Universitaet, Wien, Austria.

出版信息

Nucleic Acids Res. 1992 Nov 11;20(21):5677-86. doi: 10.1093/nar/20.21.5677.

Abstract

We have isolated a second gene (MLS1), which in addition to DAL7, encodes malate synthase from S. cerevisiae. Expression of the two genes is specific for their physiological roles in carbon and nitrogen metabolism. Expression of MLS1, which participates in the utilization of non-fermentable carbon sources, is sensitive to carbon catabolite repression, but nearly insensitive to nitrogen catabolite repression. DAL7, which participates in catabolism of the nitrogenous compound allantoin, is insensitive to carbon catabolite repression, but highly sensitive to nitrogen catabolite repression. Results obtained with null mutations in these genes suggest that S. cerevisiae contains at least one and perhaps two additional malate synthase genes.

摘要

我们分离出了第二个基因(MLS1),它与DAL7一样,编码来自酿酒酵母的苹果酸合酶。这两个基因的表达因其在碳和氮代谢中的生理作用而具有特异性。参与非发酵性碳源利用的MLS1的表达对碳分解代谢物阻遏敏感,但对氮分解代谢物阻遏几乎不敏感。参与含氮化合物尿囊素分解代谢的DAL7对碳分解代谢物阻遏不敏感,但对氮分解代谢物阻遏高度敏感。这些基因的无效突变所获得的结果表明,酿酒酵母至少还含有一个,也许是两个额外的苹果酸合酶基因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0b2d/334402/721f70a424f0/nar00232-0168-a.jpg

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