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非呼吸途径在酿酒酵母利用分子氧中的作用。

Role of the non-respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae.

作者信息

Rosenfeld Eric, Beauvoit Bertrand

机构信息

Laboratoire de Génie Protéique et Cellulaire, Bâtiment Marie Curie, Pôle Sciences et Technologies, Université de La Rochelle, Avenue Michel Crépeau, 17042 La Rochelle Cedex 1, France.

出版信息

Yeast. 2003 Oct 15;20(13):1115-44. doi: 10.1002/yea.1026.

Abstract

Saccharomyces cerevisiae is a facultative anaerobe devoid of mitochondrial alternative oxidase. In this yeast, the structure and biogenesis of the respiratory chain, on the one hand, and the functional interactions of oxidative phosphorylation with the cellular energetic metabolism, on the other, are well documented. However, to our knowledge, the molecular aspects and the physiological roles of the non-respiratory pathways that utilize molecular oxygen have not yet been reviewed. In this paper, we review the various non-respiratory pathways in a global context of utilization of molecular oxygen in S. cerevisiae. The roles of these pathways are examined as a function of environmental conditions, using either physiological, biochemical or molecular data. Special attention is paid to the characterization of the so-called 'cyanide-resistant respiration' that is induced by respiratory deficiency, catabolic repression and oxygen limitation during growth. Finally, several aspects of oxygen sensing are discussed.

摘要

酿酒酵母是一种没有线粒体交替氧化酶的兼性厌氧菌。一方面,这种酵母中呼吸链的结构和生物发生,另一方面,氧化磷酸化与细胞能量代谢的功能相互作用,都有充分的文献记载。然而,据我们所知,利用分子氧的非呼吸途径的分子层面和生理作用尚未得到综述。在本文中,我们在酿酒酵母利用分子氧的全球背景下综述了各种非呼吸途径。利用生理、生化或分子数据,根据环境条件来研究这些途径的作用。特别关注了生长过程中由呼吸缺陷、分解代谢阻遏和氧限制诱导的所谓“抗氰呼吸”的特征。最后,讨论了氧感应的几个方面。

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