苦荞麦(鞑靼荞麦,Fagopyrum tataricum Gaertn.)作为膳食芦丁和槲皮苷的来源。
Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
作者信息
Fabjan Nina, Rode Janko, Kosir Iztok Joze, Wang Zhuanhua, Zhang Zheng, Kreft Ivan
机构信息
Biotechnical Faculty, University of Ljubljana, P.O. Box 2995, SI-1001 Ljubljana, Slovenia.
出版信息
J Agric Food Chem. 2003 Oct 22;51(22):6452-5. doi: 10.1021/jf034543e.
Two samples of tartary buckwheat (Fagopyrum tataricum Gaertn.) from China and one from Luxembourg were studied by high-performance liquid chromatography (HPLC) to reveal the possibilities of growing tartary buckwheat herb as a possible source of rutin, quercetin, and quercitrin. The content of rutin was determined as up to 3% dry weight (DW) in tartary buckwheat herb. Quercitrin values were in the range of 0.01-0.05% DW. Only traces of quercetin were detected in just some of the samples. Tartary buckwheat seeds contained more rutin (about 0.8-1.7% DW) than common buckwheat seeds (0.01% DW). Rutin and quercetin content in seeds depends on variety and growing conditions. Tartary buckwheat seeds contained traces of quercitrin and quercetin, which were not found in common buckwheat seeds.
采用高效液相色谱法(HPLC)对来自中国的两份苦荞(鞑靼荞麦)样本和一份来自卢森堡的苦荞样本进行了研究,以揭示种植苦荞草作为芦丁、槲皮素和槲皮苷可能来源的可能性。苦荞草中芦丁的含量测定为高达3%干重(DW)。槲皮苷含量在0.01 - 0.05% DW范围内。仅在部分样本中检测到痕量的槲皮素。苦荞种子所含芦丁(约0.8 - 1.7% DW)比普通荞麦种子(0.01% DW)更多。种子中芦丁和槲皮素的含量取决于品种和生长条件。苦荞种子含有痕量的槲皮苷和槲皮素,而普通荞麦种子中未发现这些成分。