伊朗黑种草籽固定油和挥发油的化学成分
Chemical composition of the fixed and volatile oils of Nigella sativa L. from Iran.
作者信息
Nickavar Bahman, Mojab Faraz, Javidnia Katayoun, Amoli Mohammad Ali Roodgar
机构信息
Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshti University of Medical Sciences, PO Box 14155-6153, Tehran, Iran.
出版信息
Z Naturforsch C J Biosci. 2003 Sep-Oct;58(9-10):629-31. doi: 10.1515/znc-2003-9-1004.
The chemical composition of the extracted fixed oil (total fatty acid composition) and volatile oil of Nigella sativa L. seeds grown in Iran were determined by GC and GC/MS. Eight fatty acids (99.5%) and thirty-two compounds (86.7%) have been identified in the fixed and volatile oils, respectively. The main fatty acids of the fixed oil were linoleic acid (55.6%), oleic acid (23.4%), and palmitic acid (12.5%). The major compounds of the volatile oil were trans-anethole (38.3%), p-cymene (14.8%), limonene (4.3%), and carvone (4.0%).
采用气相色谱（GC）和气相色谱-质谱联用（GC/MS）法测定了伊朗种植的黑种草籽提取的固定油（总脂肪酸组成）和挥发油的化学成分。在固定油和挥发油中分别鉴定出了8种脂肪酸（99.5%）和32种化合物（86.7%）。固定油的主要脂肪酸为亚油酸（55.6%）、油酸（23.4%）和棕榈酸（12.5%）。挥发油的主要化合物为反式茴香脑（38.3%）、对伞花烃（14.8%）、柠檬烯（4.3%）和香芹酮（4.0%）。
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