Nickavar Bahman, Mojab Faraz, Javidnia Katayoun, Amoli Mohammad Ali Roodgar
Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshti University of Medical Sciences, PO Box 14155-6153, Tehran, Iran.
Z Naturforsch C J Biosci. 2003 Sep-Oct;58(9-10):629-31. doi: 10.1515/znc-2003-9-1004.
The chemical composition of the extracted fixed oil (total fatty acid composition) and volatile oil of Nigella sativa L. seeds grown in Iran were determined by GC and GC/MS. Eight fatty acids (99.5%) and thirty-two compounds (86.7%) have been identified in the fixed and volatile oils, respectively. The main fatty acids of the fixed oil were linoleic acid (55.6%), oleic acid (23.4%), and palmitic acid (12.5%). The major compounds of the volatile oil were trans-anethole (38.3%), p-cymene (14.8%), limonene (4.3%), and carvone (4.0%).
采用气相色谱（GC）和气相色谱-质谱联用（GC/MS）法测定了伊朗种植的黑种草籽提取的固定油（总脂肪酸组成）和挥发油的化学成分。在固定油和挥发油中分别鉴定出了8种脂肪酸（99.5%）和32种化合物（86.7%）。固定油的主要脂肪酸为亚油酸（55.6%）、油酸（23.4%）和棕榈酸（12.5%）。挥发油的主要化合物为反式茴香脑（38.3%）、对伞花烃（14.8%）、柠檬烯（4.3%）和香芹酮（4.0%）。
