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大肠杆菌B/r中细胞分裂的速率维持:简单营养物质向下转换的分析

Rate maintenance of cell division in Escherichia coli B/r: analysis of a simple nutritional shift-down.

作者信息

Zaritsky A, Helmstetter C E

机构信息

Department of Life Sciences, Ben-Gurion University of the Negev, Be'er-Sheva, Israel.

出版信息

J Bacteriol. 1992 Dec;174(24):8152-5. doi: 10.1128/jb.174.24.8152-8155.1992.

Abstract

A competitive (nonmetabolizable) inhibitor of glucose uptake, alpha-methylglucoside, was used to limit the growth of Escherichia coli. Cell division during such a nutritional shift-down was studied in batch cultures and with the "baby-machine" technique. Following a brief delay, the rate of division was maintained for 60 to 70 min in batch cultures and for an extended period in the baby machine. Decreases in cell size were due, in part, to a possible reduction in the mass per chromosome origin at the time of replication initiation and a shorter time interval between initiation and the subsequent division. These unusual findings suggest that this method for abrupt change in growth rate without modifying repression patterns is useful for studying the control of various aspects of the bacterial cell.

摘要

一种葡萄糖摄取的竞争性(不可代谢)抑制剂α-甲基葡萄糖苷被用于限制大肠杆菌的生长。在分批培养和使用“幼细胞培养仪”技术的情况下,研究了这种营养物质向下转移期间的细胞分裂。经过短暂延迟后,分批培养中分裂速率维持60至70分钟,在幼细胞培养仪中则维持更长时间。细胞大小的减小部分归因于复制起始时每个染色体起始点质量可能的降低,以及起始与随后分裂之间较短的时间间隔。这些不同寻常的发现表明,这种在不改变阻遏模式的情况下突然改变生长速率的方法对于研究细菌细胞各个方面的控制是有用的。

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