Battram D S, Shearer J, Robinson D, Graham T E
Department of Human Biology and Nutritional Sciences, University of Guelph, Ontario, Canada.
J Appl Physiol (1985). 2004 Mar;96(3):943-50. doi: 10.1152/japplphysiol.00745.2003. Epub 2003 Nov 14.
The purpose of this study was to examine the effects of caffeine (Caf) ingestion on pro- (PG) and macroglycogen (MG) resynthesis in 10 healthy men. Subjects completed two trials, consisting of a glycogen-depleting exercise, while ingesting either Caf or placebo capsules. Throughout recovery, biopsies were taken at 0 (exhaustion), 30, 120, and 300 min, and 75 g of carbohydrate were ingested at 0, 60, 120, 180, and 240 min. Whereas Caf ingestion resulted in a higher blood glucose concentration and decreased glycogen synthase fractional velocity (P <or= 0.05), no effect was observed in either the amount or rate of PG and MG resynthesis. PG concentration increased significantly at each time point during recovery, whereas MG concentration remained unchanged until 120 min. The net rate of PG resynthesis was 115 mmol x kg dw(-1) x h(-1) during the first 30 min of recovery, and then it significantly decreased by 62% throughout the remaining 4.5 h of recovery. The net rate of MG resynthesis was 77% lower than the net rate of PG resynthesis during the first 30 min of recovery and remained constant throughout 5 h of recovery despite increasing levels of insulin. In conclusion, Caf ingestion does not impede the resynthesis of PG or MG after an extensive depletion of muscle glycogen and with the provision of exogenous dietary carbohydrate.
本研究旨在探讨摄入咖啡因(Caf)对10名健康男性体内糖原前体(PG)和大糖原(MG)再合成的影响。受试者完成了两项试验,包括一次糖原耗竭运动,期间分别摄入Caf或安慰剂胶囊。在整个恢复过程中,于0(运动结束时)、30、120和300分钟时进行活检,并在0、60、120、180和240分钟时摄入75克碳水化合物。虽然摄入Caf导致血糖浓度升高且糖原合酶分级速度降低(P≤0.05),但在PG和MG再合成的量或速率方面均未观察到影响。恢复期间各时间点PG浓度均显著升高,而MG浓度在120分钟前保持不变。恢复的前30分钟内PG再合成的净速率为115 mmol·kg干重⁻¹·h⁻¹,然后在剩余的4.5小时恢复过程中显著下降62%。恢复的前30分钟内MG再合成的净速率比PG再合成的净速率低77%,尽管胰岛素水平升高,但在整个5小时的恢复过程中保持恒定。总之,在肌肉糖原大量耗竭并提供外源性膳食碳水化合物后,摄入Caf并不妨碍PG或MG的再合成。