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处于负能量平衡状态时运动期间补充咖啡因和碳水化合物:对运动表现、代谢及唾液皮质醇的影响

Caffeine and carbohydrate supplementation during exercise when in negative energy balance: effects on performance, metabolism, and salivary cortisol.

作者信息

Slivka Dustin, Hailes Walter, Cuddy John, Ruby Brent

机构信息

Montana Center for Work Physiology and Exercise Metabolism (WPEM), Department of Health and Human Performance, The University of Montana, 32 Campus Drive, Missoula, MT 59812, USA.

出版信息

Appl Physiol Nutr Metab. 2008 Dec;33(6):1079-85. doi: 10.1139/H08-093.

Abstract

The ingestion of carbohydrate (+CHO) and caffeine (+CAF) during exercise is a commonly used ergogenic practice. Investigations are typically conducted with subjects who are in a rested state after an overnight fast. However, this state of positive energy balance is not achieved during many work and exercise circumstances. The aim of this study was to evaluate the substrate use and performance effects of caffeine and carbohydrate consumed alone and in combination while participants were in negative energy balance. Male participants (n = 9; 23 +/- 3 years; 74.1 +/- 10.6 kg) completed 4 trials in random order: -CAF/-CHO, -CAF/+CHO, +CAF/-CHO, and +CAF/+CHO. Diet and exercise were prescribed for 2 days before each trial to ensure negative energy balance. For each trial, before and after 2 h of cycling at 50% of maximal watts, a saliva sample and a muscle biopsy (vastus lateralis) were obtained. A simulated 20 km time trial was then performed. The respiratory exchange ratio was higher (p < 0.05) in +CHO trials and lower (p < 0.05) in the +CAF/+CHO trial than in the -CAF/+CHO trial. Salivary cortisol response was higher (p < 0.05) in the +CAF/-CHO trial than in any of the other trials. Muscle glycogen and heart rates were similar in all trials. Performance in the 20 km time trial was better in the -CAF/+CHO trial than in the -CAF/-CHO trial (p < 0.05), but the +CAF/+CHO trial was no better than the +CAF/-CHO trial (p > 0.05), or any of the other trials. When co-ingested with carbohydrate, caffeine increased fat use and decreased nonmuscle glycogen carbohydrate use over carbohydrate alone when participants are in negative energy balance; however, caffeine had no effect on the 20 km cycling time trial performance.

摘要

运动期间摄入碳水化合物(+CHO)和咖啡因(+CAF)是一种常用的提高运动能力的做法。研究通常在经过一夜禁食后处于休息状态的受试者身上进行。然而,在许多工作和运动情况下,这种正能量平衡状态是无法实现的。本研究的目的是评估在参与者处于负能量平衡时,单独和联合摄入咖啡因和碳水化合物对底物利用和运动表现的影响。男性参与者(n = 9;23±3岁;74.1±10.6 kg)以随机顺序完成4次试验:-CAF/-CHO、-CAF/+CHO、+CAF/-CHO和+CAF/+CHO。在每次试验前规定饮食和运动2天,以确保负能量平衡。对于每次试验,在以最大瓦特数的50%进行2小时骑行前后,采集唾液样本和肌肉活检样本(股外侧肌)。然后进行模拟20公里计时赛。与-CAF/+CHO试验相比,+CHO试验中的呼吸交换率更高(p < 0.05),而+CAF/+CHO试验中的呼吸交换率更低(p < 0.05)。+CAF/-CHO试验中的唾液皮质醇反应高于其他任何试验(p < 0.05)。所有试验中的肌肉糖原和心率相似。-CAF/+CHO试验在20公里计时赛中的表现优于-CAF/-CHO试验(p < 0.05),但+CAF/+CHO试验并不优于+CAF/-CHO试验(p > 0.05),也不优于其他任何试验。当与碳水化合物同时摄入时,在参与者处于负能量平衡时,咖啡因比单独摄入碳水化合物增加了脂肪利用并减少了非肌肉糖原碳水化合物的利用;然而,咖啡因对20公里自行车计时赛表现没有影响。

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