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胆固醇会改变家兔(穴兔)瞬膜反应的经典条件反射。

Cholesterol modifies classical conditioning of the rabbit (Oryctolagus cuniculus) nictitating membrane response.

作者信息

Schreurs Bernard G, Smith-Bell Carrie A, Lochhead Jeff, Sparks D Larry

机构信息

Blanchette Rockefeller Neurosciences Institute, Morgantown, West Virginia, USA.

出版信息

Behav Neurosci. 2003 Dec;117(6):1220-32. doi: 10.1037/0735-7044.117.6.1220.

Abstract

Cholesterol plays an important role in synapse formation, receptor function, and synaptic plasticity, and animal studies show that modifying cholesterol may improve learning and memory. Other data show that feeding animals cholesterol can induce beta amyloid accumulation. Rabbits (Oryctolagus cuniculus) fed 2% cholesterol for 8 weeks were given trace conditioning of the nictitating membrane response using a 100-ms tone, a 700-ms trace, and periorbital electrical stimulation or airpuff. Rabbits fed cholesterol showed significant facilitation of trace conditioning to airpuff and conditioning-specific reflex modification to periorbital electrical stimulation and airpuff. The cholesterol-fed rabbits had beta amyloid accumulation in the cortex, but little in the hippocampus. The data suggest cholesterol had facilitative effects that outweighed potential amnesic effects of cortical beta amyloid.

摘要

胆固醇在突触形成、受体功能和突触可塑性中发挥着重要作用,动物研究表明,调节胆固醇水平可能改善学习和记忆。其他数据显示,给动物喂食胆固醇会诱导β淀粉样蛋白积累。给兔子(穴兔)喂食2%的胆固醇,持续8周,然后使用100毫秒的音调、700毫秒的痕迹以及眶周电刺激或吹气对其瞬膜反应进行痕迹条件反射训练。喂食胆固醇的兔子对吹气的痕迹条件反射有显著促进作用,对眶周电刺激和吹气有条件反射特异性反射改变。喂食胆固醇的兔子在皮质中有β淀粉样蛋白积累,但在海马体中积累较少。数据表明,胆固醇的促进作用超过了皮质β淀粉样蛋白潜在的失忆作用。

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