Zu Xin Lin, Guppy Michael
Biochemistry and Molecular Biology, School of Biochemical and Chemical Science, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
Biochem Biophys Res Commun. 2004 Jan 16;313(3):459-65. doi: 10.1016/j.bbrc.2003.11.136.
The concept of a glycolytic cancer cell was introduced by Warburg over 70 years ago. This perception has since become the rationale that drives a considerable proportion of basic research on cancer, and it influences the current strategies for the diagnosis, monitoring, and treatment of cancer. Here we review the data from the last 40 years on this issue. We conclude that there is no evidence that cancer cells are inherently glycolytic, but that some tumours might indeed be glycolytic in vivo as a result of their hypoxic environment.
70多年前,瓦尔堡提出了糖酵解癌细胞的概念。从那时起,这一观念就成为了推动相当一部分癌症基础研究的基本原理,并且它还影响着当前癌症诊断、监测和治疗的策略。在此,我们回顾过去40年里关于这个问题的数据。我们得出的结论是,没有证据表明癌细胞本质上是糖酵解的,但一些肿瘤在体内可能确实由于其缺氧环境而呈糖酵解状态。