Schecter Arnold, Pavuk Marian, Malisch Rainer, Ryan John Jake
University of Texas Health Science Center, School of Public Health, Dallas Regional Campus, Dallas, Texas, USA.
J Toxicol Environ Health A. 2003 Nov 28;66(22):2165-86. doi: 10.1080/15287390390227570.
During the Vietnam War, a phenoxy-herbicide mixture called Agent Orange, which was contaminated with 2,3,7,8-tetrachlorodibenzodioxin, or TCDD, was used primarily for destruction of forest and other foliage in order to prevent enemy troop movement and protect American and allied troops and military bases in the south of Vietnam. Smaller areas of Laos and Cambodia were also sprayed with Agent Orange between 1962 and 1971 from fixed-wing aircraft. In 2001, 28 food samples consisting of meat, fish, and dairy products were collected in sprayed and nonsprayed areas of Laos and analyzed for dioxins, dioxinlike dibenzofurans, and selected polychlorinated biphenyl (PCB) congeners by high-resolution gas chromatography/high-resolution mass spectrometry at laboratories in Germany and Canada. Low levels of dioxin and other dioxinlike substances were found in Laotian food, similar to levels present in recent exported Vietnamese food to United States. Vietnam is geographically adjacent to Laos. Total dioxin toxic equivalent (TEQ) levels were similar in samples from sprayed and non-sprayed areas, ranging from 0.009 to 0.851 pg/g or parts per trillion (ppt) in sprayed Sepone, and from 0.022 to 0.537 pg/g or ppt wet weight in non sprayed Vientiane. However, the Laotian fish samples from the Agent Orange-sprayed area had, on average, a higher proportion of total TEQ from TCDD (31.7% vs. 9.4%) compared to the nonsprayed area. Some other food items, duck eggs and pork liver from Sepone, also had severalfold higher TCDD levels than similar food samples from Vientiane, 0.029 vs. 0.011 pg/g and 0.070 vs. 0.004 pg/g wet weight, respectively. There were no substantial differences in levels of dibenzofuran and PCB congeners. In general, elevated TCDD levels were not found in Laotian food samples. It is possible that dioxin-contaminated areas, or "hot spots," exist in Laos as they do in Vietnam, although they have not yet been identified.
越战期间,一种名为橙剂的苯氧基除草剂混合物被用于主要破坏森林和其他植被,以阻止敌军行动,并保护在越南南部的美军及盟军部队和军事基地。该混合物被2,3,7,8 - 四氯二苯并二恶英(TCDD)污染。1962年至1971年间,老挝和柬埔寨的较小区域也从固定翼飞机上喷洒了橙剂。2001年,在老挝喷洒和未喷洒橙剂的地区采集了28份由肉类、鱼类和乳制品组成的食品样本,并在德国和加拿大的实验室通过高分辨率气相色谱/高分辨率质谱法分析了二恶英、类二恶英二苯并呋喃以及选定的多氯联苯(PCB)同系物。在老挝食品中发现了低水平的二恶英和其他类二恶英物质,与近期出口到美国的越南食品中的含量相似。越南与老挝在地理上相邻。喷洒区和未喷洒区样本中的二恶英总毒性当量(TEQ)水平相似,在喷洒过的色蓬,范围为0.009至0.851皮克/克或万亿分之一(ppt),在未喷洒的万象,范围为0.022至0.537皮克/克或ppt湿重。然而,与未喷洒区相比,来自橙剂喷洒区的老挝鱼类样本中,TCDD在总TEQ中所占比例平均更高(31.7%对9.4%)。色蓬的其他一些食品,鸭蛋和猪肝,其TCDD水平也分别比万象的类似食品样本高出几倍,湿重分别为0.029对0.011皮克/克和0.070对0.004皮克/克。二苯并呋喃和PCB同系物的水平没有实质性差异。总体而言,老挝食品样本中未发现TCDD水平升高。老挝有可能像越南一样存在二恶英污染区,即“热点地区”,尽管尚未被识别出来。