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从墨西哥发酵玉米面团波佐尔中分离出的芽孢杆菌属CS93菌株所产生的杆菌溶素、氯四环素和伊枯草菌素A的鉴定。

Identification of bacilysin, chlorotetaine, and iturin a produced by Bacillus sp. strain CS93 isolated from pozol, a Mexican fermented maize dough.

作者信息

Phister Trevor G, O'Sullivan Daniel J, McKay Larry L

机构信息

Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108, USA.

出版信息

Appl Environ Microbiol. 2004 Jan;70(1):631-4. doi: 10.1128/AEM.70.1.631-634.2004.

DOI:10.1128/AEM.70.1.631-634.2004
PMID:14711701
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC321241/
Abstract

Three antimicrobial compounds produced by Bacillus sp. strain CS93 isolated from pozol were identified by using high-performance liquid chromatography and mass spectrometry. The three compounds were iturin, bacilysin, and chlorotetaine. Production of these compounds by CS93 could account for the medicinal properties attributed to pozol.

摘要

通过高效液相色谱和质谱法鉴定了从pozol中分离出的芽孢杆菌属CS93菌株产生的三种抗菌化合物。这三种化合物分别是伊枯草菌素、杆菌溶素和氯四环素。CS93产生的这些化合物可以解释pozol的药用特性。

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Classification of a bacterial isolate, from pozol, exhibiting antimicrobial activity against several gram-positive and gram-negative bacteria, yeasts, and molds.
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Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough.使用rRNA靶向寡核苷酸探针进行发酵食品中生理活性微生物群落的非培养定量分析：应用于墨西哥乳酸发酵玉米面团pozol
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