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高静水压和温度联合作用对炭疽芽孢杆菌芽孢的灭活效果

Combined effects of high hydrostatic pressure and temperature for inactivation of Bacillus anthracis spores.

作者信息

Cléry-Barraud Cécile, Gaubert Agnès, Masson Patrick, Vidal Dominique

机构信息

Département de Toxicologie, Centre de Recherches du Service de Santé des Armées, 38702 La Tronche Cedex, France.

出版信息

Appl Environ Microbiol. 2004 Jan;70(1):635-7. doi: 10.1128/AEM.70.1.635-637.2004.

Abstract

Spores of Bacillus anthracis are known to be extremely resistant to heat treatment, irradiation, desiccation, and disinfectants. To determine inactivation kinetics of spores by high pressure, B. anthracis spores of a Sterne strain-derived mutant deficient in the production of the toxin components (strain RP42) were exposed to pressures ranging from 280 to 500 MPa for 10 min to 6 h, combined with temperatures ranging from 20 to 75 degrees C. The combination of heat and pressure resulted in complete destruction of B. anthracis spores, with a D value (exposure time for 90% inactivation of the spore population) of approximately 4 min after pressurization at 500 MPa and 75 degrees C, compared to 160 min at 500 MPa and 20 degrees C and 348 min at atmospheric pressure (0.1 MPa) and 75 degrees C. The use of high pressure for spore inactivation represents a considerable improvement over other available methods of spore inactivation and could be of interest for antigenic spore preparation.

摘要

已知炭疽芽孢杆菌的孢子对热处理、辐射、干燥和消毒剂具有极强的抵抗力。为了确定高压对孢子的灭活动力学,将一株源自Sterne菌株的毒素成分生产缺陷型突变体(菌株RP42)的炭疽芽孢杆菌孢子,在280至500兆帕的压力下暴露10分钟至6小时,并结合20至75摄氏度的温度。加热和加压相结合导致炭疽芽孢杆菌孢子完全被破坏,在500兆帕和75摄氏度加压后,D值(使90%的孢子群体失活的暴露时间)约为4分钟,相比之下,在500兆帕和20摄氏度时为160分钟,在大气压(0.1兆帕)和75摄氏度时为348分钟。使用高压进行孢子灭活相对于其他现有的孢子灭活方法有显著改进,并且可能对抗原性孢子制备有意义。

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Pressure inactivation of Bacillus endospores.芽孢杆菌内生孢子的压力失活
Appl Environ Microbiol. 2004 Dec;70(12):7321-8. doi: 10.1128/AEM.70.12.7321-7328.2004.

本文引用的文献

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Pressure effects on in vivo microbial processes.压力对体内微生物过程的影响。
Biochim Biophys Acta. 2002 Mar 25;1595(1-2):367-81. doi: 10.1016/s0167-4838(01)00357-0.

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