pH 敏感脂质体作为肽抗原的佐剂 - Suppr

pH-sensitive liposomes as adjuvants for peptide antigens.

Chang Jin-Soo, Choi Myeong-Jun

Morgan Biotechnology Research Institute, 341 Pojung-Ri, Koonsung-Myon, Youngin City, Kyonggi-Do 449-910, South Korea.

Methods Enzymol. 2003;373:127-36. doi: 10.1016/S0076-6879(03)73009-2.

Abstract

摘要

Methods Enzymol. 2003;373:127-36. doi: 10.1016/S0076-6879(03)73009-2.

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