Vasiukova N I, Chalenko G I, Valueva T A, Gerasimova N G, Panina Ia S, Ozeretskovskaia O L
Bach Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 119071 Russia.
Prikl Biokhim Mikrobiol. 2003 Nov-Dec;39(6):697-702.
Laminarin blocks potato immune responses by inhibiting the reaction of oversensitivity, formation of phytoalexins, wound repair, and the activity of proteinase inhibitors. It was found that laminarin exhibits antielicitor activity. Addition of salicylic acid to laminarin enhances its immunosuppressing effect, which becomes systemic.
海带多糖通过抑制过敏反应、植物抗毒素的形成、伤口修复以及蛋白酶抑制剂的活性来阻断马铃薯的免疫反应。研究发现海带多糖具有抗激发子活性。向海带多糖中添加水杨酸可增强其免疫抑制作用，且这种作用会全身性表现出来。
