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颜色对饮料预期和体验到的清爽感、浓度及喜爱程度的影响。

Effect of color on expected and experienced refreshment, intensity, and liking of beverages.

作者信息

Zellner Debra A, Durlach Paula

机构信息

Department of Psychology, Montclair State University, Upper Montclair, NJ 07043, USA.

出版信息

Am J Psychol. 2003 Winter;116(4):633-47.

Abstract

The effect of color on the expected and experienced refreshment, intensity, and liking of lemon, mint, and vanilla beverages was studied. Subjects rated the expected and actual taste of brown lemon and mint solutions as less refreshing than the tastes of differently colored solutions of the same flavor. However, the refreshment ratings (expected and actual) of the brown vanilla beverage were not different from those of the vanilla beverages of other colors. Liking ratings also depended on color in a manner similar to that of the refreshment ratings. Intensity ratings also varied with color. However, unlike when subjects smell solutions rather than taste them, colored solutions were not judged as more intense than colorless ones. In fact, the clear solutions were judged as strongest.

摘要

研究了颜色对柠檬、薄荷和香草饮料预期的清爽感、浓度以及喜爱程度的影响。受试者认为棕色柠檬和薄荷溶液预期的和实际的味道不如相同口味不同颜色溶液的味道清爽。然而,棕色香草饮料的清爽度评分(预期的和实际的)与其他颜色香草饮料的评分并无差异。喜爱程度评分也以与清爽度评分类似的方式取决于颜色。浓度评分也随颜色而变化。然而,与受试者闻溶液而非尝溶液的情况不同,有色溶液并未被判定比无色溶液浓度更高。事实上,清澈的溶液被判定浓度最高。

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