Kanai Ryuta, Haga Keiko, Akiba Toshihiko, Yamane Kunio, Harata Kazuaki
Biological Information Research Center, AIST Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8566, Japan.
Protein Sci. 2004 Feb;13(2):457-65. doi: 10.1110/ps.03408504.
Cyclodextrin glycosyltransferase (CGTase) belonging to the alpha-amylase family mainly catalyzes transglycosylation and produces cyclodextrins from starch and related alpha-1,4-glucans. The catalytic site of CGTase specifically conserves four aromatic residues, Phe183, Tyr195, Phe259, and Phe283, which are not found in alpha-amylase. To elucidate the structural role of Phe283, we determined the crystal structures of native and acarbose-complexed mutant CGTases in which Phe283 was replaced with leucine (F283L) or tyrosine (F283Y). The temperature factors of the region 259-269 in native F283L increased >10 A(2) compared with the wild type. The complex formation with acarbose not only increased the temperature factors (>10 A(2)) but also changed the structure of the region 257-267. This region is stabilized by interactions of Phe283 with Phe259 and Leu260 and plays an important role in the cyclodextrin binding. The conformation of the side-chains of Glu257, Phe259, His327, and Asp328 in the catalytic site was altered by the mutation of Phe283 with leucine, and this indicates that Phe283 partly arranges the structure of the catalytic site through contacts with Glu257 and Phe259. The replacement of Phe283 with tyrosine decreased the enzymatic activity in the basic pH range. The hydroxyl group of Tyr283 forms hydrogen bonds with the carboxyl group of Glu257, and the pK(a) of Glu257 in F283Y may be lower than that in the wild type.
属于α-淀粉酶家族的环糊精糖基转移酶(CGTase)主要催化转糖基化反应,并从淀粉及相关α-1,4-葡聚糖生成环糊精。CGTase的催化位点特异性地保留了四个芳香族残基,即苯丙氨酸183(Phe183)、酪氨酸195(Tyr195)、苯丙氨酸259(Phe259)和苯丙氨酸283(Phe283),这些残基在α-淀粉酶中不存在。为了阐明苯丙氨酸283的结构作用,我们测定了天然型和阿卡波糖复合突变型CGTase的晶体结构,其中苯丙氨酸283被亮氨酸(F283L)或酪氨酸(F283Y)取代。与野生型相比,天然型F283L中259 - 269区域的温度因子增加了>10 Ų。与阿卡波糖形成复合物不仅增加了温度因子(>10 Ų),还改变了257 - 267区域的结构。该区域通过苯丙氨酸283与苯丙氨酸259和亮氨酸260的相互作用而稳定,并在环糊精结合中起重要作用。催化位点中谷氨酸257(Glu257)、苯丙氨酸259、组氨酸327(His327)和天冬氨酸328(Asp328)侧链的构象因苯丙氨酸283被亮氨酸取代而改变,这表明苯丙氨酸283通过与谷氨酸257和苯丙氨酸259接触部分地排列了催化位点的结构。用酪氨酸取代苯丙氨酸283降低了碱性pH范围内的酶活性。酪氨酸283的羟基与谷氨酸257的羧基形成氢键,F283Y中谷氨酸257的pKa可能低于野生型中的pKa。