State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi, China.
Appl Environ Microbiol. 2021 May 26;87(12):e0315120. doi: 10.1128/AEM.03151-20.
The disproportionation activity of cyclodextrin glucosyltransferase (CGTase; EC 2.4.1.19) can be used to convert small molecules into glycosides, thereby enhancing their solubility and stability. However, CGTases also exhibit a competing hydrolysis activity. The +2 subsite of the substrate binding cleft plays an important role in both the disproportionation and hydrolysis activities, but almost all known mutations at this site decrease disproportionation activity. In this study, Leu of the CGTase from Bacillus stearothermophilus NO2, located near both the +2 subsite and the catalytic acid/base Glu, was modified to assess the effect of side chain size at this position on disproportionation and hydrolysis activities. The best mutant, L277M, exhibited a reduced for the acceptor substrate maltose (0.48 mM versus 0.945 mM) and an increased / (1,175 s mM versus 686.1 s mM), compared with those of the wild-type enzyme. The disproportionation-to-hydrolysis ratio of L277M was 2.4-fold greater than that of the wild type. Existing structural data were combined with a multiple-sequence alignment and Gly mutations to examine the mechanism behind the effects of the Leumutations. The Gly mutations were included to aid a molecular dynamics (MD) analysis and the comparison of crystal structures. They reveal that changes to a hydrophobic cluster near Glu and the hydrophobicity of the +2 subsite combine to produce the observed effects. In this study, mutations that enhance the disproportionation to hydrolysis ratio of a CGTase have been discovered. For example, the disproportionation-to-hydrolysis ratio of the L277M mutant of Bacillus stearothermophilus NO2 CGTase was 2.4-fold greater than that of the wild type. The mechanism behind the effects of these mutations is explained. This paper opens up other avenues for future research into the disproportionation and hydrolysis activities of CGTases. Productive mutations are no longer limited to the acceptor subsite, since mutations that indirectly affect the acceptor subsite also enhance enzymatic activity.
环糊精葡萄糖基转移酶(CGTase;EC 2.4.1.19)的歧化活性可用于将小分子转化为糖苷,从而提高其溶解度和稳定性。然而,CGTase 也表现出竞争水解活性。底物结合裂缝的+2亚位点在歧化和水解活性中都起着重要作用,但该位点几乎所有已知的突变都会降低歧化活性。在这项研究中,位于+2亚位点和催化酸碱 Glu 附近的嗜热脂肪芽孢杆菌 NO2 的 CGTase 中的亮氨酸被修饰,以评估该位置侧链大小对歧化和水解活性的影响。最佳突变体 L277M 对受体底物麦芽糖的 Km 值(0.48 mM 对 0.945 mM)降低,而对 1,175 s mM 的 kcat 值增加,与野生型酶相比。L277M 的歧化-水解比是野生型的 2.4 倍。将现有的结构数据与多重序列比对和 Gly 突变结合起来,研究 Leu 突变背后的机制。引入 Gly 突变是为了辅助分子动力学(MD)分析和晶体结构比较。它们表明,靠近 Glu 的疏水区和+2 亚位点的疏水性的变化共同产生了观察到的效果。在这项研究中,发现了增强 CGTase 歧化-水解比的突变。例如,嗜热脂肪芽孢杆菌 NO2 CGTase 的 L277M 突变体的歧化-水解比是野生型的 2.4 倍。解释了这些突变的影响背后的机制。本文为进一步研究 CGTase 的歧化和水解活性开辟了其他途径。不再局限于受体亚位点的有效突变,因为间接影响受体亚位点的突变也能增强酶的活性。