Patterson D J, Perry R C, Kiracofe G H, Bellows R A, Staigmiller R B, Corah L R
Department of Animal Science, University of Kentucky, Lexington 40546-0215.
J Anim Sci. 1992 Dec;70(12):4018-35. doi: 10.2527/1992.70124018x.
Management of replacement beef heifers should focus on factors that enhance physiological processes that promote puberty. Age at puberty is important as a production trait when heifers are bred to calve as 2-yr-olds and in systems that impose restricted breeding periods. Calving by 24 mo of age is necessary to obtain maximum lifetime productivity. Because the reproductive system is the last major organ system to mature, factors that influence puberty are critical. The influence of environment on the sequence of events leading to puberty in the heifer is dictated largely by the nutritional status of the animal and related effects on growth rate and development. Management strategies have been designed to ensure that heifers reach a prebreeding target weight that supports optimum reproductive performance, and consequences of inadequate or excessive development have been evaluated. Those strategies are based on evidence linking postweaning nutritional development with key reproductive events that include age at puberty and first breeding, conception, pregnancy loss, incidence and severity of dystocia, and postpartum interval to estrus. Management alternatives that ultimately affect lifetime productivity and reproductive performance of heifers begin at birth and include decisions that involve growth-promoting implants, creep-feeding, breed type and(or) species, birth date and weaning weight, social interaction, sire selection, and exogenous hormonal treatments to synchronize or induce estrus. Basic and applied future research efforts should converge to match in a realistic manner the production potential of the animal with available resources. Strategies that incorporate consideration of nutrition, genetics, and emerging management techniques will need to be tested to enable producers to make decisions that result in profit. This review evaluates the current status of knowledge relating to management of the replacement beef heifer and serves to stimulate research needed to enhance management techniques to ensure puberty at an optimal age.
后备母牛的管理应着重于那些能增强促进青春期生理过程的因素。当后备母牛在2岁时产犊以及在实行繁殖期受限的养殖体系中,初情期年龄作为一个生产性状很重要。24月龄前产犊对于获得最大终身生产性能是必要的。由于生殖系统是最后一个成熟的主要器官系统,影响青春期的因素至关重要。环境对后备母牛青春期前一系列事件的影响很大程度上取决于动物的营养状况以及对生长速度和发育的相关影响。已经制定了管理策略来确保后备母牛达到支持最佳繁殖性能的配种前目标体重,并评估了发育不足或过度的后果。这些策略基于断奶后营养发育与关键繁殖事件之间的关联证据,这些关键繁殖事件包括初情期年龄、首次配种、受孕、妊娠丢失、难产的发生率和严重程度以及产后发情间隔。最终影响后备母牛终身生产性能和繁殖性能的管理选择从出生就开始,包括涉及促生长植入物、补饲、品种类型和(或)物种、出生日期和断奶体重、社会互动、种公牛选择以及用于同步发情或诱导发情的外源激素处理等决策。未来基础研究和应用研究的努力应结合起来,以实际方式使动物的生产潜力与可用资源相匹配。需要对纳入营养、遗传学和新兴管理技术考虑因素的策略进行测试,以使生产者能够做出带来利润的决策。本综述评估了与后备母牛管理相关的现有知识状况,并有助于激发所需的研究,以改进管理技术,确保在最佳年龄达到青春期。