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使用固态核磁共振研究一种弹性蛋白模拟多肽的动力学。

Investigation of the dynamics of an elastin-mimetic polypeptide using solid-state NMR.

作者信息

Yao Xiao L, Conticello Vincent P, Hong Mei

机构信息

Department of Chemistry, Iowa State University, Ames, Iowa 50011, USA.

出版信息

Magn Reson Chem. 2004 Feb;42(2):267-75. doi: 10.1002/mrc.1330.

DOI:10.1002/mrc.1330
PMID:14745807
Abstract

Elastin is the main structural protein that provides elasticity to various tissues and organs in vertebrates. Molecular motions are believed to play a significant role in its elasticity. We have used solid-state NMR spectroscopy to characterize the dynamics of an elastin-mimetic protein as a function of hydration to better understand the origin of elastin elasticity. Poly(Lys-25), (VPGVG)(4)(VPGKG), has a repeat sequence common to natural elastin. (13)C cross-polarization and direct polarization spectra at various hydration levels indicate that water enhances the protein motion in a non-uniform manner. Below 20% hydration, the backbone motion increases only slightly whereas above 30% hydration, both the backbone and the side-chains undergo large-amplitude motions. The motional amplitudes are extracted from (13)C-(1)H and (1)H-(1)H dipolar couplings using 2D isotropic-anisotropic correlation experiments. The root mean square fluctuation angles are found to be 11-18 degrees in the dry protein and 16-21 degrees in the 20% hydrated protein. Dramatically, the amplitudes increase to near isotropic at 30% hydration. Field-dependent (1)H rotating-frame spin-lattice relaxation times (T(1rho)) indicate that significant motions occur on the microsecond time-scale (1.2-2.3 micros). The large-amplitude and low-frequency motion of poly(Lys-25) at relatively mild hydration indicates that the conformational entropy of the protein in the relaxed state contributes significantly to the elasticity.

摘要

弹性蛋白是一种主要的结构蛋白,为脊椎动物的各种组织和器官提供弹性。分子运动被认为在其弹性中起着重要作用。我们使用固态核磁共振光谱来表征一种模拟弹性蛋白的蛋白质的动力学随水合作用的变化,以更好地理解弹性蛋白弹性的起源。聚(Lys-25),(VPGVG)(4)(VPGKG),具有天然弹性蛋白共有的重复序列。在不同水合水平下的(13)C交叉极化和直接极化光谱表明,水以非均匀的方式增强了蛋白质的运动。在水合度低于20%时,主链运动仅略有增加,而在水合度高于30%时,主链和侧链都经历大幅度运动。使用二维各向同性-各向异性相关实验从(13)C-(1)H和(1)H-(1)H偶极耦合中提取运动幅度。发现干燥蛋白质中的均方根波动角为11-18度,20%水合蛋白质中的均方根波动角为16-21度。引人注目的是,在30%水合度时,幅度增加到接近各向同性。场依赖的(1)H旋转框架自旋晶格弛豫时间(T(1rho))表明,在微秒时间尺度(1.2-2.3微秒)上发生了显著运动。聚(Lys-25)在相对温和的水合作用下的大幅度和低频运动表明,蛋白质在松弛状态下的构象熵对弹性有显著贡献。

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