Harrington Mary, Bennett Teresa, Jakobsen Jette, Ovesen Lars, Brot Christine, Flynn Albert, Cashman Kevin D
Department of Food and Nutritional Sciences, Cork, Republic of Ireland.
Br J Nutr. 2004 Jan;91(1):41-51. doi: 10.1079/bjn20031016.
The influence of a high-Na, high-protein (calciuric) diet on Ca and bone metabolism was investigated in postmenopausal women (aged 50-67 years) who were stratified by vitamin D receptor (VDR) genotype. In a crossover trial, twenty-four women were randomly assigned to a diet high in protein (90 g/d) and Na (180 mmol/d) or a diet adequate in protein (70 g/d) and low in Na (65 mmol/d) for 4 weeks, followed by crossover to the alternative dietary regimen for a further 4 weeks. Dietary Ca intake was maintained at usual intakes (about 20 mmol (800 mg)/d). Urinary Na, K, Ca, N and type I collagen cross-linked N-telopeptide (NTx; a marker of bone resorption), plasma parathyroid hormone (PTH), serum 25-hydroxycholecalciferol (25(OH)D3), 1,25-dihydroxycholecalciferol (1,25(OH)2D3), osteocalcin and bone-specific alkaline phosphatase (B-Alkphase) were measured in 24 h urine samples and fasting blood samples collected at the end of each dietary period. The calciuric diet significantly (P<0.05) increased mean urinary Na, N, K, Ca and NTx (by 19 %) compared with the basal diet, but had no effect on circulating 25(OH)D3, 1,25(OH)2D3, PTH, osteocalcin or B-Alkphase in the total group (n 24). There were no differences in serum markers or urinary minerals between the basal and calciuric diet in either VDR genotype groups. While the calciuric diet significantly increased urinary NTx (by 25.6 %, P<0.01) in the f+ VDR group (n 10; carrying one or more (f) Fok I alleles), it had no effect in the f- VDR group (n 14; not carrying any Fok I alleles). It is concluded that the Na- and protein-induced urinary Ca loss is compensated for by increased bone resorption and that this response may be influenced by VDR genotype.
在按维生素D受体(VDR)基因型分层的绝经后女性(年龄50 - 67岁)中,研究了高钠、高蛋白(致钙尿)饮食对钙和骨代谢的影响。在一项交叉试验中,24名女性被随机分配到高蛋白(90克/天)和高钠(180毫摩尔/天)饮食组或蛋白质适量(70克/天)和低钠(65毫摩尔/天)饮食组,为期4周,然后交叉到另一种饮食方案再进行4周。饮食中的钙摄入量维持在通常摄入量(约20毫摩尔(800毫克)/天)。在每个饮食阶段结束时收集的24小时尿液样本和空腹血样中,测量尿钠、钾、钙、氮以及I型胶原交联N - 端肽(NTx;骨吸收标志物)、血浆甲状旁腺激素(PTH)、血清25 - 羟基胆钙化醇(25(OH)D3)、1,25 - 二羟基胆钙化醇(1,25(OH)2D3)、骨钙素和骨特异性碱性磷酸酶(B - 碱性磷酸酶)。与基础饮食相比,致钙尿饮食显著(P<0.05)增加了平均尿钠、氮、钾、钙和NTx(增加19%),但对整个组(n = 24)的循环25(OH)D3、1,25(OH)2D3、PTH、骨钙素或B - 碱性磷酸酶没有影响。在任何VDR基因型组中,基础饮食和致钙尿饮食之间的血清标志物或尿矿物质均无差异。虽然致钙尿饮食在f + VDR组(n = 10;携带一个或多个(f)Fok I等位基因)中显著增加尿NTx(增加25.6%,P<0.01),但在f - VDR组(n = 14;不携带任何Fok I等位基因)中没有影响。结论是,钠和蛋白质诱导的尿钙流失通过增加骨吸收得到补偿,并且这种反应可能受VDR基因型影响。