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重新审视黑腹果蝇的气味结合蛋白LUSH:气味识别与辨别证据

Revisiting the odorant-binding protein LUSH of Drosophila melanogaster: evidence for odour recognition and discrimination.

作者信息

Zhou Jing-Jiang, Zhang Guo-An, Huang Wensheng, Birkett Michael A, Field Linda M, Pickett John A, Pelosi Paolo

机构信息

Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.

出版信息

FEBS Lett. 2004 Jan 30;558(1-3):23-6. doi: 10.1016/S0014-5793(03)01521-7.

Abstract

LUSH is a soluble odorant-binding protein of the fruit fly Drosophila melanogaster. Mutants not expressing this protein have been reported to lack the avoidance behaviour, exhibited by wild type flies, to high concentrations of ethanol. Very recently, the three-dimensional structure of LUSH complexed with short-chain alcohols has been resolved supporting a role for this protein in binding and detecting small alcohols. Here we report that LUSH does not bind ethanol and that wild type flies are in fact attracted by high concentrations of ethanol. We also report that LUSH binds some phthalates and that flies are repelled by such compounds. Finally, our fluorescence data, interpreted in the light of the three-dimensional structure of LUSH, indicate that the protein undergoes a major conformational change, similar to that reported for the pheromone-binding protein of Bombyx mori, but triggered, in our case, by ligand.

摘要

LUSH是果蝇黑腹果蝇的一种可溶性气味结合蛋白。据报道,不表达这种蛋白质的突变体缺乏野生型果蝇对高浓度乙醇所表现出的回避行为。最近,与短链醇复合的LUSH的三维结构已被解析,支持了该蛋白质在结合和检测小醇类方面的作用。在这里,我们报告LUSH不结合乙醇,事实上野生型果蝇被高浓度乙醇所吸引。我们还报告LUSH结合一些邻苯二甲酸盐,果蝇被这类化合物排斥。最后,根据LUSH的三维结构解释我们的荧光数据表明,该蛋白质经历了重大的构象变化,类似于家蚕信息素结合蛋白所报道的变化,但在我们的案例中是由配体触发的。

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