Excerpts from a review of experimental and clinical studies of the nutritional values of homogenized fruits, vegetables and cereals in infant feeding.
作者信息
KILLIAN J A
出版信息
Can J Public Health. 1950 Sep;41(9):1; contd.
PMID:14772685
Abstract
摘要
相似文献
1
Excerpts from a review of experimental and clinical studies of the nutritional values of homogenized fruits, vegetables and cereals in infant feeding.
Can J Public Health. 1950 Sep;41(9):1; contd.
2
Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
Indian J Med Res. 1956 Jul;44(3):573-6.
3
Response to Worthington on nutritional quality of organic versus conventional fruits, vegetables, and grains.
J Altern Complement Med. 2002 Dec;8(6):695-6. doi: 10.1089/10755530260511685.
4
[The use of fruits and vegetables in the nutrition of infants during the 1st 6 months of life].
Pediatriia. 1961 Mar;40:63-7.
5
Dietary fiber in weaning foods of young children.
Pediatrics. 1995 Nov;96(5 Pt 2):1002-5.
6
[Cooked cereals in infant feeding].
Med Hyg (Geneve). 1950 Oct 1;8(179):351.
7
Plant Food, Nutrition, and Human Health.
Nutrients. 2020 Jul 20;12(7):2157. doi: 10.3390/nu12072157.
8
Commercially prepared infant cereals: nutritional considerations.
J Pediatr. 1971 May;78(5):788-93. doi: 10.1016/s0022-3476(71)80349-9.
9
Feeding infants and toddlers study: What foods are infants and toddlers eating?
J Am Diet Assoc. 2004 Jan;104(1 Suppl 1):s22-30. doi: 10.1016/j.jada.2003.10.026.
10
[Food consumption of children and adolescents in Germany. Results of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)].
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2007 May-Jun;50(5-6):609-23. doi: 10.1007/s00103-007-0222-x.
Zotero 插件