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PipeNig-FL, a Fluid Extract of Black Pepper ( L.) with a High Standardized Content of -β-Caryophyllene, Reduces Lipid Accumulation in 3T3-L1 Preadipocytes and Improves Glucose Uptake in C2C12 Myotubes.黑胡椒（ L.）的高标准化含量的β-石竹烯的 Fluid Extract，即 PipeNig-FL，可减少 3T3-L1 前脂肪细胞中的脂质积累，并提高 C2C12 肌管中的葡萄糖摄取。
Nutrients. 2019 Nov 15;11(11):2788. doi: 10.3390/nu11112788.
2
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in , In Vitro and In Vivo Experimental Models.5-(羟基苯基)-γ-缬草酸硫酸盐，黄烷-3-醇的一种关键微生物代谢物，能够穿透血脑屏障：来自不同体内、体外和体内实验模型的证据。
Nutrients. 2019 Nov 5;11(11):2678. doi: 10.3390/nu11112678.
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Catechin and Procyanidin B Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers.儿茶素和原花青素 B 调节紧密连接蛋白的表达，但不能防止人肠细胞单层通透性的炎症诱导变化。
Nutrients. 2019 Sep 21;11(10):2271. doi: 10.3390/nu11102271.
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Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability.含羟基肉桂酸的食物和膳食补充剂对心脏代谢生物标志物的影响：探索个体间变异性的系统评价。
Nutrients. 2019 Aug 5;11(8):1805. doi: 10.3390/nu11081805.
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A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Leaves for Use in Clinical Studies.从叶片中精准提供用于临床研究的硫代葡萄糖苷或异硫氰酸盐的口服剂量的策略。
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Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?多酚摄入与健康结果的系统评价：是否有足够的证据来定义促进健康的富含多酚的饮食模式？
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Short-Term Dietary Intervention with Cooked but Not Raw Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial.短期食用烹饪而非生食绿叶蔬菜可增加随机人体试验中 CD8+ 淋巴细胞端粒酶活性。
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Gamma-oryzanol Prevents LPS-induced Brain Inflammation and Cognitive Impairment in Adult Mice.γ-谷维素可预防 LPS 诱导的成年小鼠脑炎症和认知障碍。
Nutrients. 2019 Mar 29;11(4):728. doi: 10.3390/nu11040728.

植物性食物、营养与人类健康。

Plant Food, Nutrition, and Human Health.

机构信息

Department of Food and Drug, Human Nutrition Unit, University of Parma, 43125 Parma, Italy.

Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, 64100 Teramo, Italy.

出版信息

Nutrients. 2020 Jul 20;12(7):2157. doi: 10.3390/nu12072157.

DOI:10.3390/nu12072157
PMID:32698451
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7400879/
Abstract

Phytochemical compounds are non-nutrient secondary metabolites present in plant-based foods, e [...].

摘要

植物化学物质是非营养性的次生代谢物，存在于植物性食物中，例如 [...].