Thomas D, Barbey R, Henry D, Surdin-Kerjan Y
Laboratoire d'Enzymologie du CNRS, Gif-sur-Yvette, France.
J Gen Microbiol. 1992 Oct;138(10):2021-8. doi: 10.1099/00221287-138-10-2021.
The assimilation of sulphate in Saccharomyces cerevisiae, comprising the reduction of sulphate to sulphide and the incorporation of the sulphur atom into a four-carbon chain, requires the integrity of 13 different genes. To date, the functions of nine of these genes are still not clearly established. A set of strains, each bearing a mutation in one MET gene, was studied. Phenotypic studies and enzyme determinations showed that the products of at least five genes are needed for the synthesis of an enzymically active sulphite reductase. These genes are MET1, MET5, MET8, MET10 and MET20. Wild-type strains of S. cerevisiae can use organic metabolites such as homocysteine, cysteine, methionine and S-adenosylmethionine as sulphur sources. They are also able to use inorganic sulphur sources such as sulphate, sulphite, sulphide or thiosulphate. Here we show that both of the two sulphur atoms of thiosulphate are used by S. cerevisiae. Thiosulphate is cleaved into sulphite and sulphide prior to utilization by the sulphate assimilation pathway, as the metabolism of one sulphur atom from thiosulphate requires the presence of an active sulphite reductase.
酿酒酵母中硫酸盐的同化作用,包括将硫酸盐还原为硫化物以及将硫原子掺入四碳链中,这需要13个不同基因的完整性。迄今为止,这些基因中有9个的功能仍未明确确定。研究了一组菌株,每个菌株在一个MET基因中带有一个突变。表型研究和酶活性测定表明,至少五个基因的产物是合成具有酶活性的亚硫酸盐还原酶所必需的。这些基因是MET1、MET5、MET8、MET10和MET20。酿酒酵母的野生型菌株可以使用有机代谢物,如高半胱氨酸、半胱氨酸、甲硫氨酸和S-腺苷甲硫氨酸作为硫源。它们也能够使用无机硫源,如硫酸盐、亚硫酸盐、硫化物或硫代硫酸盐。在这里我们表明,酿酒酵母利用硫代硫酸盐的两个硫原子。硫代硫酸盐在被硫酸盐同化途径利用之前被裂解为亚硫酸盐和硫化物,因为来自硫代硫酸盐的一个硫原子的代谢需要有活性的亚硫酸盐还原酶的存在。