• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.

作者信息

LINDAN O, WORK E

出版信息

Biochem J. 1951 Mar;48(3):337-44. doi: 10.1042/bj0480337.

DOI:10.1042/bj0480337
PMID:14820868
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1275323/
Abstract
摘要

相似文献

1
The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.用于在大鼠中引发大规模营养性肝坏死的两种酵母的氨基酸组成。
Biochem J. 1951 Mar;48(3):337-44. doi: 10.1042/bj0480337.
2
The nutritive properties of two yeasts used to produce massive dietetic liver necrosis in rats.用于在大鼠中引发大规模营养性肝坏死的两种酵母的营养特性。
Biochem J. 1951 Mar;48(3):344-9. doi: 10.1042/bj0480344.
3
Yeast in the production of dietary massive hepatic necrosis in rats.酵母在大鼠饮食性大量肝坏死的产生过程中。
J Nutr. 1950 Jun 10;41(2):265-78. doi: 10.1093/jn/41.2.265.
4
The amino-acid composition of certain bacteria and yeasts.某些细菌和酵母的氨基酸组成。
Biochem J. 1947;41(1):135-8. doi: 10.1042/bj0410135.
5
Liver glutathione and ascorbic acid in dietetic liver necrosis of rats.大鼠营养性肝坏死中的肝脏谷胱甘肽和抗坏血酸
Biochem J. 1951 Feb;48(2):xxxi-xxxii.
6
Tocopherol and protein deficiency in relation to the development of dietetic massive necrosis of the liver in rats.生育酚和蛋白质缺乏与大鼠饮食性肝大块坏死发展的关系
Br J Exp Pathol. 1950 Oct;31(5):651-63.
7
Amino acid transport in yeast and effects of nystatin.酵母中的氨基酸转运及制霉菌素的作用。
Can J Biochem Physiol. 1963 Feb;41:397-407.
8
DIETETIC EFFECTS ON EXPERIMENTAL TYZZER'S DISEASE OF MICE.饮食对小鼠实验性泰泽氏病的影响。
Jpn J Exp Med. 1965 Feb;35:1-10.
9
The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts.细菌对氨基酸的同化作用;各种细菌和酵母内环境中游离氨基酸的浓度。
J Gen Microbiol. 1947 Jan;1(1):86-90. doi: 10.1099/00221287-1-1-86.
10
Amino acids and inorganic sulfur as sulfur source for the growth of yeasts.氨基酸和无机硫作为酵母生长的硫源。
Arch Biochem. 1950 Feb;25(2):401-9.

引用本文的文献

1
Inbuilt potential of YEM medium and its constituents to generate Ag/Ag₂O nanoparticles.YEM 培养基及其成分生成 Ag/Ag₂O 纳米颗粒的内在潜力。
PLoS One. 2013 Apr 23;8(4):e61750. doi: 10.1371/journal.pone.0061750. Print 2013.
2
The composition of the bulk proteins of Chlorella.小球藻总蛋白的组成
Biochem J. 1952 Jan;50(3):355-8. doi: 10.1042/bj0500355.
3
Pregnancy as a precipitating factor in dietetic liver necrosis in rats.妊娠作为大鼠营养性肝坏死的诱发因素。
Br J Exp Pathol. 1951 Dec;32(6):471-80.
4
The isolation of alpha epsilon-Diaminopimelic acid from Corynebacterium diphtheriae and Mycobacterium tuberculosis.从白喉棒状杆菌和结核分枝杆菌中分离α-ε-二氨基庚二酸。
Biochem J. 1951 Jun;49(1):17-23. doi: 10.1042/bj0490017.
5
The nutritive properties of two yeasts used to produce massive dietetic liver necrosis in rats.用于在大鼠中引发大规模营养性肝坏死的两种酵母的营养特性。
Biochem J. 1951 Mar;48(3):344-9. doi: 10.1042/bj0480344.
6
A study of the properties of the free amino acid pool and enzyme synthesis in yeast.酵母中游离氨基酸库的性质及酶合成的研究。
J Gen Physiol. 1955 Mar 20;38(4):549-73. doi: 10.1085/jgp.38.4.549.
7
Essential amino acids in microbial proteins.微生物蛋白质中的必需氨基酸。
Appl Microbiol. 1958 Sep;6(5):369-73. doi: 10.1128/am.6.5.369-373.1958.
8
Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.影响接合酵母属代表性酵母甘油和D-阿拉伯糖醇产量的因素
Appl Microbiol. 1958 Sep;6(5):349-57. doi: 10.1128/am.6.5.349-357.1958.
9
The stereoisomers of alpha epsilon-diaminopimelic acid: their distribution in nature and behaviour towards certain enzyme preparations.α,ε-二氨基庚二酸的立体异构体:它们在自然界中的分布以及对某些酶制剂的反应
Biochem J. 1955 Dec;61(4):562-8. doi: 10.1042/bj0610562.
10
The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.产朊假丝酵母在同化氮过程中呼吸作用的调节
Biochem J. 1954 Jul;57(3):495-508. doi: 10.1042/bj0570495.

本文引用的文献

1
Sensitivity of the Ninhydrin Reaction in Paper Partition Chromatography.
Science. 1948 Aug 27;108(2800):213-4. doi: 10.1126/science.108.2800.213.
2
Quantitative Estimation of Amino Acids on Paper Chromatograms.纸色谱图上氨基酸的定量测定
Science. 1948 Nov 26;108(2813):608-9. doi: 10.1126/science.108.2813.608.
3
Use of Modified Ninhydrin Reagent in Quantitative Determination of Amino Acids by Paper Chromatography.改良茚三酮试剂在纸色谱法氨基酸定量测定中的应用。
Science. 1949 Apr 15;109(2833):385. doi: 10.1126/science.109.2833.385.
4
Quantitative micro-analysis of amino-acid mixtures on paper partition chromatograms.纸分配色谱图上氨基酸混合物的定量微分析
Biochem J. 1948;43(3):353-8. doi: 10.1042/bj0430353.
5
A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.一项关于约六十种氨基酸及其他与茚三酮反应物质在苯酚 - 可力丁滤纸色谱上行为的研究,并记录了其中一些物质在生物体液中的存在情况。
Biochem J. 1948;43(2):169-80.
6
The determination of glutathione and other substances contained in yeast.酵母中谷胱甘肽及其他物质的测定
Biochem J. 1948;42(2):211-4.
7
The cystine and methionine contents of liver protein in acute hepatic necrosis.急性肝坏死时肝脏蛋白质中的胱氨酸和蛋氨酸含量
Biochem J. 1947;41(2):314-20. doi: 10.1042/bj0410314.
8
The identification of amino-acids derived from cystine in chemically modified wool.化学改性羊毛中源自胱氨酸的氨基酸的鉴定。
Biochem J. 1946;40(4):580-582.2.
9
Qualitative analysis of proteins: a partition chromatographic method using paper.蛋白质的定性分析:一种使用滤纸的分配色谱法。
Biochem J. 1944;38(3):224-32. doi: 10.1042/bj0380224.
10
The determination of sulphur in biological material.生物材料中硫的测定。
Biochem J. 1939 Aug;33(8):1313-24. doi: 10.1042/bj0331313.