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Enzymic scission of the branch links of amylopectin.

作者信息

MARUO B, KOBAYASHI T

出版信息

Nature. 1951 Apr 14;167(4250):606-7. doi: 10.1038/167606a0.

DOI:10.1038/167606a0
PMID:14826871
Abstract
摘要

相似文献

1
Enzymic scission of the branch links of amylopectin.支链淀粉分支连接的酶促断裂
Nature. 1951 Apr 14;167(4250):606-7. doi: 10.1038/167606a0.
2
Hydrolysis of amylopectin by amylolytic enzymes: structural analysis of the residual amylopectin population.支链淀粉的淀粉酶水解:残留支链淀粉群体的结构分析。
Carbohydr Res. 2010 Jan 26;345(2):235-42. doi: 10.1016/j.carres.2009.11.010. Epub 2009 Nov 12.
3
Enzymic conversion of amylose into amylopectin.
Nature. 1948 Jan 24;161(4082):127. doi: 10.1038/161127a0.
4
A review of starch-branching enzymes and their role in amylopectin biosynthesis.淀粉分支酶及其在支链淀粉生物合成中的作用综述。
IUBMB Life. 2014 Aug;66(8):546-58. doi: 10.1002/iub.1297. Epub 2014 Sep 5.
5
Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes.来自发育中的水稻种子的支链淀粉生物合成酶形成具有酶活性的蛋白质复合物。
J Exp Bot. 2015 Aug;66(15):4469-82. doi: 10.1093/jxb/erv212. Epub 2015 May 15.
6
Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.通过尺寸排阻色谱法对淀粉进行表征:剪切断裂带来的局限性。
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7
Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch.多种淀粉合酶的综合功能决定了拟南芥叶片淀粉中支链淀粉链长和分支连接位置。
J Exp Bot. 2011 Aug;62(13):4547-59. doi: 10.1093/jxb/err172. Epub 2011 May 30.
8
Effects of the activities of key enzymes involved in starch biosynthesis on the fine structure of amylopectin in developing rice (Oryza sativa L.) endosperms.淀粉生物合成相关关键酶的活性对发育中水稻(Oryza sativa L.)胚乳中支链淀粉精细结构的影响。
Sci China C Life Sci. 2008 Oct;51(10):863-71. doi: 10.1007/s11427-008-0120-y. Epub 2008 Sep 26.
9
Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development : Degradation of rice starch with inhibition of SBEI/IIb during seedling development.直链淀粉长支链与 B 型结晶度在淀粉分支酶 I 和 IIb 抑制的水稻种子中,抵抗原位降解并在幼苗发育过程中抑制植物生长:幼苗发育过程中 SBEI/IIb 抑制的水稻淀粉降解。
BMC Plant Biol. 2018 Jan 8;18(1):9. doi: 10.1186/s12870-017-1219-8.
10
Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue.为更好地理解植物中支链淀粉生物合成的代谢系统:以水稻胚乳作为模式组织
Plant Cell Physiol. 2002 Jul;43(7):718-25. doi: 10.1093/pcp/pcf091.

引用本文的文献

1
Purification, characterization and cloning of a thermotolerant isoamylase produced from Bacillus sp. CICIM 304.从芽孢杆菌 CICIM 304 中生产的耐热异淀粉酶的纯化、特性描述和克隆。
J Ind Microbiol Biotechnol. 2013 May;40(5):437-46. doi: 10.1007/s10295-013-1249-7. Epub 2013 Mar 15.
2
Studies on carbohydrate-metabolizing enzymes. 7. Yeast isoamylase.碳水化合物代谢酶的研究。7. 酵母异淀粉酶。
Biochem J. 1961 Nov;81(2):392-8. doi: 10.1042/bj0810392.
3
Extracellular Isoamylase Produced by the Yeast Lipomyces kononenkoae.酵母 Lipomyces kononenkoae 产生的细胞外同工淀粉酶。
Appl Environ Microbiol. 1982 Dec;44(6):1253-7. doi: 10.1128/aem.44.6.1253-1257.1982.
4
The past and present of starch chemistry.淀粉化学的过去与现在。
Experientia. 1952 Nov 15;8(11):405-20. doi: 10.1007/BF02296682.
5
Expression of the isoamylase gene of Flavobacterium odoratum KU in Escherichia coli and identification of essential residues of the enzyme by site-directed mutagenesis.芳香黄杆菌KU的异淀粉酶基因在大肠杆菌中的表达及通过定点诱变鉴定该酶的必需氨基酸残基
Appl Environ Microbiol. 1999 Sep;65(9):4163-70. doi: 10.1128/AEM.65.9.4163-4170.1999.
6
Formation of isoamylase by Pseudomonas.假单胞菌形成异淀粉酶。
Appl Microbiol. 1968 Oct;16(10):1439-44. doi: 10.1128/am.16.10.1439-1444.1968.
7
The specificity of yeast alpha-(1--6)-glucosidases.酵母α-(1→6)-葡萄糖苷酶的特异性
Biochem J. 1968 Apr;107(3):443-5. doi: 10.1042/bj1070443.
8
Production of isoamylase by Escherichia intermedia.中间型大肠杆菌产异淀粉酶。
Appl Microbiol. 1967 May;15(3):492-6. doi: 10.1128/am.15.3.492-496.1967.