Davis J M, Bailey S P, Woods J A, Galiano F J, Hamilton M T, Bartoli W P
Department of Exercise Science, School of Public Health, University of South Carolina, Columbia 29208.
Eur J Appl Physiol Occup Physiol. 1992;65(6):513-9. doi: 10.1007/BF00602357.
Brain serotonin (5-hydroxytryptamine, 5-HT) has been suggested to be involved in central fatigue during prolonged exercise. Changes in the ratio of plasma free tryptophan (free Trp) to branched-chain amino acids (BCAA) are associated with altered brain 5-HT synthesis. The purposes of this study were to describe systematically the effects of prolonged exercise on changes in plasma free Trp and BCAA and to examine the effects of carbohydrate (CHO) feedings on these same variables. Eight well-trained men [VO2max = 57.8 (SE 4.1) ml kg-1 min-1] cycled for up to 255 min at a power output corresponding to VO2 at lactate threshold (approximately 68% VO2max) on three occasions separated by at least 1 week. Subjects drank 5 ml kg-1 body wt-1 of either a water placebo, or a liquid beverage containing a moderate (6% CHO) or high (12% CHO) concentration of carbohydrate beginning at min 14 of exercise and every 30 min thereafter. Exercise time to fatigue was shorter in subjects receiving placebo [190 (SE 4) min] as compared to 6% CHO [235 (SE 10) min] and 12% CHO [234 (SE 9) min] (P < 0.05). Glucose and insulin decreased in the placebo group, and free Trp, free-Trp/BCAA, and free fatty acids increased approximately five- to sevenfold (P < 0.05). These changes were attenuated in a dose-related manner by the carbohydrate drinks.(ABSTRACT TRUNCATED AT 250 WORDS)
已有研究表明,大脑血清素(5-羟色胺,5-HT)与长时间运动期间的中枢疲劳有关。血浆游离色氨酸(游离Trp)与支链氨基酸(BCAA)的比例变化与大脑5-HT合成改变有关。本研究的目的是系统描述长时间运动对血浆游离Trp和BCAA变化的影响,并研究碳水化合物(CHO)摄入对这些相同变量的影响。八名训练有素的男性[最大摄氧量(VO2max)= 57.8(标准误4.1)ml·kg-1·min-1]在对应于乳酸阈VO2(约68%VO2max)的功率输出下进行长达255分钟的骑行,共进行三次,每次间隔至少1周。受试者在运动第14分钟开始,之后每30分钟饮用5 ml·kg-1体重的水安慰剂,或含有中等(6%CHO)或高(12%CHO)浓度碳水化合物的液体饮料。与接受6%CHO[235(标准误10)分钟]和12%CHO[234(标准误9)分钟]的受试者相比,接受安慰剂的受试者[190(标准误4)分钟]疲劳运动时间更短(P<0.05)。安慰剂组中葡萄糖和胰岛素水平下降,游离Trp、游离Trp/BCAA和游离脂肪酸增加约五至七倍(P<0.05)。碳水化合物饮料以剂量相关的方式减弱了这些变化。(摘要截断于250字)