• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Personnel: the key to successful cleansing of eating utensils used in public eating and drinking establishments.

作者信息

CAIN R M

出版信息

Can J Public Health. 1951 Jun;42(6):224-7.

PMID:14839573
Abstract
摘要

相似文献

1
Personnel: the key to successful cleansing of eating utensils used in public eating and drinking establishments.人员：公共饮食场所使用的餐具成功清洁的关键。
Can J Public Health. 1951 Jun;42(6):224-7.
2
The Henry Saxon Snell prize essay, 1952; the selection, utilization and hygienic operation of equipment for cleansing utensils, crockery, etc., in hotels, restaurants and canteens.1952年亨利·撒克逊·斯内尔奖论文；酒店、餐馆和食堂中用于清洁餐具、陶器等的设备的选择、使用及卫生操作
J R Sanit Inst. 1953 May;73(3):175-201. doi: 10.1177/146642405307300301.
3
BACTERIOLOGY of dishwashing; laboratory examination of eating and drinking utensils.餐具细菌学；饮食用具的实验室检验
Mon Heath Bull. 1947 Jan;96:10-2.
4
Investigations of the swab rinse technic for examining eating and drinking utensils.用于检查饮食器具的拭子冲洗技术的研究。
Am J Public Health Nations Health. 1947 Apr;37(4):373-89.
5
Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils?华氏170度或更高温度的冲洗水对于生产无菌饮食用具是必不可少的吗？
Sanitarian. 1947 Mar-Apr;9(5):193-6.
6
[Bacterial examination of utensils in public food service establishments].[公共餐饮服务场所器具的细菌学检查]
Harefuah. 1974 Feb 15;86(4):200-2.
7
[Investigations into the problem of pollution of dishes by bacteria in the restaurants of the city of Sarajevo].[关于萨拉热窝市餐厅餐具细菌污染问题的调查]
Hig Cas Hig Mikrobiol Epidemiol Sanit Teh. 1952;4(5):228-37.
8
Field studies on two- and three-compartment sink manual dishwashing.两格和三格水槽手动洗碗的实地研究。
Am J Public Health Nations Health. 1953 Dec;43(12):1563-7. doi: 10.2105/ajph.43.12.1563.
9
[Hygienic assessment of the quality of dishware washing and disinfecting by various treatment methods in public food establishments].[公共餐饮场所不同处理方法对餐具清洗消毒质量的卫生学评估]
Zdravookhr Kirg. 1979 May-Jun(3):45-7.
10
[Health control over dish-washing machines in public catering establishments].[公共餐饮场所洗碗机的卫生控制]
Feldsher Akush. 1985 Jul;50(7):36-8.