羊胎儿环境中的大蒜。

Garlic in the ovine fetal environment.

作者信息

Nolte D L, Provenza F D, Callan R, Panter K E

机构信息

Range Science Department, Utah State University, Logan 84322.

出版信息

Physiol Behav. 1992 Dec;52(6):1091-3. doi: 10.1016/0031-9384(92)90464-d.

DOI:10.1016/0031-9384(92)90464-d

PMID:1484865

Abstract

We investigated whether the odor of garlic can cross the placental barrier from the mother to the fetal environment. Samples of amniotic fluid, allantoic fluid, fetal blood, and maternal blood were collected 0, 50, 100, and 150 min after a pregnant ewe (approximately day 110 of gestation) was gavaged with 6 ml of Egyptian garlic oil. A panel of judges detected (p < 0.05) garlic odor in samples of allantoic fluid, fetal blood, and maternal blood collected 50, 100, and 150 min after the ewe was given garlic and in samples of amniotic fluid collected 100 min after treatment.

摘要

我们研究了大蒜气味是否能从母体穿过胎盘屏障进入胎儿环境。给一只怀孕母羊（妊娠约110天）灌胃6毫升埃及大蒜油后，在0、50、100和150分钟采集羊水、尿囊液、胎儿血液和母体血液样本。一组评委检测到（p<0.05），在给母羊喂食大蒜后50、100和150分钟采集的尿囊液、胎儿血液和母体血液样本以及处理后100分钟采集的羊水样本中存在大蒜气味。