The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.
作者信息
THIMANN K V, EDMONDSON Y H, RADNER B S
出版信息
Arch Biochem Biophys. 1951 Dec;34(2):305-23. doi: 10.1016/0003-9861(51)90010-0.
PMID:14904067
Abstract
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