School of Biological Sciences, Flinders University of South Australia, Bedford Park, South Australia 5042.
Plant Physiol. 1979 Feb;63(2):269-73. doi: 10.1104/pp.63.2.269.
The use of only the upper part of the hypocotyl and the cotyledons in the Amaranthus tricolor bioassay for cytokinins, instead of the whole seedling, was found to reduce the endogenous response and give a higher benzyladenine-dependent response. There is no marked difference in the uptake or metabolism of benzyladenine in whole seedlings compared with that in excised cotyledons.Analysis of variability in the bioassay showed that water availability to the cut seedlings and to whole seedlings is a major factor in the amounts of betacyanin accumulated during the subsequent induction period. The increase in the amount of betacyanin accumulated in response to benzyladenine, following conditions of water stress, is not correlated with differences in benzyladenine uptake. Endogenous production and fusicoccin stimulation is also increased following water loss by cut seedlings. Possible explanations for this stress induction may be found in responses of active transport to changes in turgor pressure.Although pretreatment of the roots of seedlings with mannitol stimulated subsequent induction by excised cotyledons, the presence of mannitol during the induction period inhibited the accumulation of betacyanin. This inhibition is not due to any effect on benzyladenine uptake. The susceptibility of amino acid uptake and polysome profiles to water stress suggests that the inhibition of betacyanin synthesis, a process dependent on protein synthesis, may be due to inhibition either of precursor (tyrosine) uptake or of the synthesis or activity of some enzyme in the pathway.
在研究细胞分裂素时,苋菜生物测定法仅使用下胚轴和子叶的上半部分,而不是整个幼苗,结果发现这可以降低内源性反应,提高依赖于苯并腺嘌呤的反应。与完整幼苗相比,整个幼苗和离体子叶中苯并腺嘌呤的摄取或代谢没有明显差异。生物测定法的变异性分析表明,切苗和整苗的水分供应是在随后的诱导期内积累甜菜红素的主要因素。在水分胁迫条件下,苯并腺嘌呤处理后积累的甜菜红素量增加与苯并腺嘌呤摄取的差异无关。切苗失水后,内源性产物和肿柄菊酸的刺激作用也会增加。这种胁迫诱导的可能解释可以在主动运输对膨压变化的反应中找到。尽管幼苗根部用甘露醇预处理会刺激离体子叶的后续诱导,但诱导期内甘露醇的存在会抑制甜菜红素的积累。这种抑制不是由于对苯并腺嘌呤摄取的任何影响。氨基酸摄取和多核糖体图谱对水分胁迫的敏感性表明,依赖于蛋白质合成的甜菜红素合成的抑制可能是由于前体(酪氨酸)摄取的抑制或途径中某些酶的合成或活性的抑制。