用蔗糖、硝酸盐和脱落酸处理的葡萄叶片和果实组织中花色苷和酚类物质含量的变化。
Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic Acid.
机构信息
Department of Agronomy and Horticultural Science, University of Sydney, New South Wales, 2006 Australia.
出版信息
Plant Physiol. 1976 Oct;58(4):468-72. doi: 10.1104/pp.58.4.468.
Abstract
Sucrose (0.04 to 0.12 m) induces accumulation of both total phenolics and anthocyanin in leaf discs of grapevine (Vitis vinifera L.) incubated in intermittent light. Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin. The magnitude of this interaction depends on leaf age. Nitrate (30 mm) inhibits sucrose induction of phenolics and anthocyanin. Levels of total phenolics and anthocyanin changed independently.
摘要
蔗糖（0.04 至 0.12m）在间歇光照下诱导葡萄（Vitis vinifera L.）叶片中总酚和花青素的积累。脱落酸（20 μM）和 2-氯乙基膦酸（60 μM）与蔗糖协同作用，增强其对总酚和花青素的诱导作用。这种相互作用的程度取决于叶片的年龄。硝酸盐（30mm）抑制蔗糖诱导的酚类和花青素的形成。总酚类物质和花青素的含量独立变化。
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