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Body composition of cattle. II. Determination of fat and water content from measurement of body specific gravity.

作者信息

KRAYBILL H F, BITTER H L, HANKINS O G

出版信息

J Appl Physiol. 1952 Jan;4(7):575-83. doi: 10.1152/jappl.1952.4.7.575.

DOI:10.1152/jappl.1952.4.7.575
PMID:14907574
Abstract
摘要

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Body composition of cattle. II. Determination of fat and water content from measurement of body specific gravity.牛的身体组成。II. 通过测量身体比重来测定脂肪和水分含量。
J Appl Physiol. 1952 Jan;4(7):575-83. doi: 10.1152/jappl.1952.4.7.575.
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Nomogram for estimating body fat, specific gravity and lean body weight from height and weight.用于根据身高和体重估算体脂、比重和去脂体重的列线图。
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[Estimation of body composition based on total body water determination using phenazone for assessment of body fat gain in cattle. 1. Relationship between body fat content and live weight].[基于用非那宗测定总体水来评估牛体脂肪增加的体成分估计。1. 体脂肪含量与活体重之间的关系]
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Relationship of body specific gravity to body fat and water content.身体比重与身体脂肪及水分含量的关系。
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