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引用本文的文献
1
The antistreptococcal property of milk. III. The role of lactenin in milk-borne epidemics; the in vivo action of lactenin.
J Exp Med. 1952 Jan;95(1):51-9. doi: 10.1084/jem.95.1.51.
2
Cystine antagonism of the antibacterial action of lactoperoxidase-thiocyanate-hydrogen peroxide on Streptococcus agalactiae.
Appl Environ Microbiol. 1984 Feb;47(2):338-42. doi: 10.1128/aem.47.2.338-342.1984.
3
The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci.
Biochem J. 1966 Aug;100(2):373-81. doi: 10.1042/bj1000373.
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Effects of nutritional characteristics of Streptococcus agalactiae on inhibition of growth by lactoperoxidase-thiocyanate-hydrogen peroxide in chemically defined culture medium.
Appl Environ Microbiol. 1976 Aug;32(2):238-44. doi: 10.1128/aem.32.2.238-244.1976.
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Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens.
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本文引用的文献
1
THE PRESENT STATUS OF LACTENIN.
Science. 1930 Oct 31;72(1870):456-7. doi: 10.1126/science.72.1870.456-a.
2
An Improved Medium for the Cultivation of Hemolytic Streptococcus.
J Bacteriol. 1942 Apr;43(4):495-8. doi: 10.1128/jb.43.4.495-498.1942.
3
STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION.
J Bacteriol. 1929 Nov;18(5):293-318. doi: 10.1128/jb.18.5.293-318.1929.
4
The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups.
J Exp Med. 1952 Jan;95(1):25-38. doi: 10.1084/jem.95.1.25.
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