The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction.
作者信息
HANSEN R P, SHORLAND F B
出版信息
Biochem J. 1952 Jan;50(3):358-60. doi: 10.1042/bj0500358.
Abstract
摘要
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The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction.乳脂中的支链脂肪酸。II. 多支链C20饱和脂肪酸馏分的分离。
Biochem J. 1952 Jan;50(3):358-60. doi: 10.1042/bj0500358.
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本文引用的文献
1
The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids.乳脂肪中的支链脂肪酸。I. 从乳脂肪中分离支链脂肪酸，特别提及C17酸。
Biochem J. 1951 Dec;50(2):207-10. doi: 10.1042/bj0500207.
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