Studies on the effects of D-Amino Acids on Brucella abortus.
作者信息
YAW K E, KAKAVAS J C
出版信息
J Bacteriol. 1952 Feb;63(2):263-8. doi: 10.1128/jb.63.2.263-268.1952.
Abstract
摘要
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J Bacteriol. 1952 Feb;63(2):263-8. doi: 10.1128/jb.63.2.263-268.1952.
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本文引用的文献
1
THE NUTRITIVE SIGNIFICANCE OF THE AMINO ACIDS AND CERTAIN RELATED COMPOUNDS.氨基酸及某些相关化合物的营养意义
Science. 1937 Oct 1;86(2231):298-300. doi: 10.1126/science.86.2231.298.
2
The toxicity of certain amino acids for brucellae.某些氨基酸对布鲁氏菌的毒性。
J Bacteriol. 1949 Nov;58(5):665-74. doi: 10.1128/jb.58.5.665-674.1949.
3
Factors influencing the growth and light production of luminous bacteria.影响发光细菌生长和发光的因素。
J Cell Comp Physiol. 1950 Oct;36(2):165-83. doi: 10.1002/jcp.1030360205.
4
The oxidative dissimilation of amino acids and related compounds by Brucella abortus.流产布鲁氏菌对氨基酸及相关化合物的氧化异化作用。
J Bacteriol. 1950 Oct;60(4):459-67. doi: 10.1128/jb.60.4.459-467.1950.
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