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苹果(Malus x domestica Borkh.)Md-ACS1基因的遗传及其与果实软化的关系。

Inheritance of the Md-ACS1 gene and its relationship to fruit softening in apple ( Malus x domestica Borkh.).

作者信息

Oraguzie N C, Iwanami H, Soejima J, Harada T, Hall A

机构信息

Department of Apple Research, NIFTS, Shimokuriyagawa, Morioka, 020-0123 Iwate, Japan.

出版信息

Theor Appl Genet. 2004 May;108(8):1526-33. doi: 10.1007/s00122-003-1574-8. Epub 2004 Feb 13.

Abstract

The 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene is a member of the ACS gene family that is involved in apple ( Malus x domestica Borkh.) fruit ripening. Presence of an allele ( Md-ACS1-2) of this gene is associated with low internal ethylene concentration in some apple cultivars. In this study, inheritance of Md-ACS1 was determined for 50 apple cultivars/advanced selections and 101 F(1) seedlings from five populations. Following this, the softening pattern of apples stored at 20 degrees C for up to 40 days was examined using 35 fruiting cultivars/selections of defined Md-ACS1 status. Md-ACS1 is inherited in a Mendelian fashion and was found to be linked to fruit softening. Maturity season of genotypes also significantly affected fruit softening. Late-season genotypes in the Md- ACS1-2/2 class had the slowest rate of softening, while early-season Md- ACS1-1/1 genotypes had the most rapid softening rate. The implications of these results are discussed in relation to parental selection and breeding for storage ability in apple.

摘要

1-氨基环丙烷-1-羧酸合酶(ACS)基因是ACS基因家族的成员,该家族参与苹果(Malus x domestica Borkh.)果实成熟过程。该基因的一个等位基因(Md-ACS1-2)的存在与某些苹果品种内部乙烯浓度低有关。在本研究中,测定了50个苹果品种/高级选种以及来自五个群体的101株F(1)实生苗中Md-ACS1的遗传情况。在此之后,使用35个具有明确Md-ACS1状态的结果实品种/选种,研究了在20℃下储存长达40天的苹果的软化模式。Md-ACS1以孟德尔方式遗传,并且发现其与果实软化有关。基因型的成熟季节也显著影响果实软化。Md-ACS1-2/2类中的晚季基因型软化速率最慢,而早季Md-ACS1-1/1基因型软化速率最快。结合苹果亲本选择和贮藏能力育种对这些结果的意义进行了讨论。

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