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通过大花假丝酵母嗜渗突变体扩大赤藓糖醇的生产规模。

Scale-up of erythritol production by an osmophilic mutant of Candida magnoliae.

作者信息

Kohl Eun-Sung, Leet Tae-Hee, Lee Do-Yup, Kim Hyo-Jin, Ryu Yeon-Woo, Seo Jin-Ho

机构信息

Department of Agricultural Biotechnology and Research Center for New Bio-Materials in Agriculture, Seoul National University, Seoul 151-742, Korea.

出版信息

Biotechnol Lett. 2003 Dec;25(24):2103-5. doi: 10.1023/b:bile.0000007076.64338.ce.

DOI:10.1023/b:bile.0000007076.64338.ce
PMID:14969417
Abstract

Erythritol production by an osmophilic mutant of Candida magnoliae was performed in fermentations of up 50 l to develop an optimized commercial process. By simultaneous feeding glucose and yeast extract, erythritol productivity of 1.2 g l(-1) h(-1) was reached giving 200 g erythritol l(-1) with a yield of 0.43 g g(-1).

摘要

利用大丽花假丝酵母的嗜渗突变体生产赤藓糖醇的过程在高达50升的发酵中进行,以开发一种优化的商业工艺。通过同时添加葡萄糖和酵母提取物,赤藓糖醇生产率达到1.2克/升·小时,产量为200克/升,产率为0.43克/克。

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