Rosenthal M
Royal Brompton Hospital, Sydney Street, London SW3 6NP, UK.
Arch Dis Child. 2004 Mar;89(3):238-43. doi: 10.1136/adc.2002.013250.
This article is the result of six years of sudden, traumatic immersion therapy in the world of food allergy, following an innocent remark in 1996 from my then clinical director at Queen Mary's Children's Hospital, St Helier (Wrythe Lane, Surrey SM5 1AA), saying: "We really do not have much allergy service for children in this hospital. Why don't you start an allergy clinic?", and me, as a naïve relatively new consultant, agreeing. This has been added to by also doing the Paediatric Allergy Clinic at the Royal Brompton Hospital, with Professor Stephen Durham.
本文是我在食物过敏领域历经六年突然且具创伤性的沉浸式治疗的成果。1996年,我当时在圣赫利尔玛丽女王儿童医院(萨里郡怀思巷,邮编SM5 1AA)的临床主任不经意说了一句:“我们这家医院真没为儿童提供多少过敏服务。你何不开设一个过敏诊所呢?”而我,作为一名天真且相对新晋的顾问医生,就答应了。此外,我还与斯蒂芬·达勒姆教授一起在皇家布朗普顿医院开设了儿科过敏诊所,这也促使了本文的诞生。