对生长在土耳其的阿米茴芹（Ammi visnaga (Lam.) Lamarck）成熟果实进行的化学研究。
The chemical investigations on the ripe fruits of Ammi visnaga (Lam.) Lamarck growing in Turkey.
作者信息
Günaydin Keriman, Beyazit Neslihan
机构信息
Department of Chemistry, Faculty of Liberal Arts and Sciences, Mustafa Kemal University, 31024 Hatay, Turkey.
出版信息
Nat Prod Res. 2004 Apr;18(2):169-75. doi: 10.1080/14786410310001608091.
Two furanochromones and one furanochromone glycoside were isolated from the fruits of Ammi visnaga (L.) Lam. They were identified as khellin, visnagin, and khellol glycoside by interpretation of spectral analyses. Quantitative determination of furanochromones in A. visnaga (L.) ripe fruits from Hatay region (Turkey) was carried out by ultraviolet spectrophotometry and gas chromatography. In addition, photochemical properties of furanochromones and chemical composition of essential oil were determined.
从阿米芹（Ammi visnaga (L.) Lam.）果实中分离出两种呋喃色酮和一种呋喃色酮糖苷。通过光谱分析确定它们分别为凯林、紫花前胡内酯和凯林醇糖苷。采用紫外分光光度法和气相色谱法对来自土耳其哈塔伊地区的阿米芹成熟果实中的呋喃色酮进行了定量测定。此外，还测定了呋喃色酮的光化学性质和精油的化学成分。
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