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酿酒酵母的糖基磷脂酰肌醇(GPI)蛋白在GPI锚定物的α1,4-连接甘露糖上含有磷酸乙醇胺基团。

Glycosylphosphatidylinositol (GPI) proteins of Saccharomyces cerevisiae contain ethanolamine phosphate groups on the alpha1,4-linked mannose of the GPI anchor.

作者信息

Imhof Isabella, Flury Isabelle, Vionnet Christine, Roubaty Carole, Egger Diane, Conzelmann Andreas

机构信息

Department of Medicine, University of Fribourg, Chemin de Musée 5, CH-1700 Fribourg, Switzerland.

出版信息

J Biol Chem. 2004 May 7;279(19):19614-27. doi: 10.1074/jbc.M401873200. Epub 2004 Feb 25.

DOI:10.1074/jbc.M401873200
PMID:14985347
Abstract

In humans and Saccharomyces cerevisiae the free glycosylphosphatidylinositol (GPI) lipid precursor contains several ethanolamine phosphate side chains, but these side chains had been found on the protein-bound GPI anchors only in humans, not yeast. Here we confirm that the ethanolamine phosphate side chain added by Mcd4p to the first mannose is a prerequisite for the addition of the third mannose to the GPI precursor lipid and demonstrate that, contrary to an earlier report, an ethanolamine phosphate can equally be found on the majority of yeast GPI protein anchors. Curiously, the stability of this substituent during preparation of anchors is much greater in gpi7Delta sec18 double mutants than in either single mutant or wild type cells, indicating that the lack of a substituent on the second mannose (caused by the deletion of GPI7) influences the stability of the one on the first mannose. The phosphodiester-linked substituent on the second mannose, probably a further ethanolamine phosphate, is added to GPI lipids by endoplasmic reticulum-derived microsomes in vitro but cannot be detected on GPI proteins of wild type cells and undergoes spontaneous hydrolysis in saline. Genetic manipulations to increase phosphatidylethanolamine levels in gpi7Delta cells by overexpression of PSD1 restore cell growth at 37 degrees C without restoring the addition of a substituent to Man2. The three putative ethanolamine-phosphate transferases Gpi13p, Gpi7p, and Mcd4p cannot replace each other even when overexpressed. Various models trying to explain how Gpi7p, a plasma membrane protein, directs the addition of ethanolamine phosphate to mannose 2 of the GPI core have been formulated and put to the test.

摘要

在人类和酿酒酵母中,游离的糖基磷脂酰肌醇(GPI)脂质前体含有几个磷酸乙醇胺侧链,但这些侧链仅在人类的蛋白结合型GPI锚定物中被发现,酵母中则没有。在此,我们证实Mcd4p添加到第一个甘露糖上的磷酸乙醇胺侧链是GPI前体脂质添加第三个甘露糖的先决条件,并证明,与早期报告相反,在大多数酵母GPI蛋白锚定物上同样可以发现磷酸乙醇胺。奇怪的是,在gpi7Δ sec18双突变体中,这种取代基在锚定物制备过程中的稳定性比在单突变体或野生型细胞中都要高得多,这表明第二个甘露糖上缺乏取代基(由GPI7缺失引起)会影响第一个甘露糖上取代基的稳定性。第二个甘露糖上的磷酸二酯连接取代基,可能是另一个磷酸乙醇胺,在体外由内质网衍生的微粒体添加到GPI脂质上,但在野生型细胞的GPI蛋白上无法检测到,并且在盐溶液中会自发水解。通过过表达PSD1来提高gpi7Δ细胞中磷脂酰乙醇胺水平的基因操作可恢复37℃下的细胞生长,但无法恢复向Man2添加取代基的情况。三种假定的磷酸乙醇胺转移酶Gpi13p、Gpi7p和Mcd4p即使过表达也不能相互替代。已经提出并测试了各种模型,试图解释质膜蛋白Gpi7p如何指导将磷酸乙醇胺添加到GPI核心的甘露糖2上。

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Glycosylphosphatidylinositol (GPI) proteins of Saccharomyces cerevisiae contain ethanolamine phosphate groups on the alpha1,4-linked mannose of the GPI anchor.酿酒酵母的糖基磷脂酰肌醇(GPI)蛋白在GPI锚定物的α1,4-连接甘露糖上含有磷酸乙醇胺基团。
J Biol Chem. 2004 May 7;279(19):19614-27. doi: 10.1074/jbc.M401873200. Epub 2004 Feb 25.
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